Patty Pan Squash

Why You’ll Love This Recipe

Patty pan squash is not only delicious but also versatile and easy to prepare. It has a mild, slightly sweet flavor that pairs wonderfully with olive oil, sea salt, and pepper. The optional flavor boosters of Italian seasoning, garlic powder, and red pepper flakes add a savory kick, elevating the dish to a whole new level. This recipe is perfect for those looking for a light, nutritious side that complements many main courses.

Ingredients

• 2 lb Patty pan squash (cut into pieces of the same size; you can cut them in half, or into quarters or wedges if they are larger)
• 2 tbsp Olive oil
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• Optional Flavor Boosters:
  • 2 tsp Italian seasoning
  • 1 tsp Garlic powder
  • 1/2 tsp Crushed red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the patty pan squash into even pieces. You can cut them in half, quarters, or wedges, depending on their size.
3. In a large bowl, toss the squash pieces with olive oil, sea salt, and black pepper. If you’re using the optional flavor boosters, add the Italian seasoning, garlic powder, and red pepper flakes to the bowl and mix well to coat the squash evenly.
4. Spread the seasoned squash pieces in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and lightly browned, tossing halfway through to ensure even cooking.
6. Once done, remove from the oven and serve immediately.

Servings and timing

• Servings: This recipe serves 4 people as a side dish.
• Preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Herb variation: Experiment with different herbs like thyme, rosemary, or basil for a fresh, garden-fresh taste.
• Cheese: After roasting, sprinkle some grated Parmesan or feta cheese on top for added richness.
• Lemon zest: For a burst of freshness, add some lemon zest before serving.

Storage/Reheating

• Storage: Store leftover patty pan squash in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply place the squash in a hot skillet for a few minutes or warm it in the oven at 350°F (175°C) for about 10 minutes.

FAQs

How do I know when patty pan squash is done cooking?

Patty pan squash is done when it is tender and lightly browned. You can test it by piercing a piece with a fork – it should be soft and easily pierced.

Can I use other types of squash in this recipe?

Yes! This recipe works well with other summer squashes, such as zucchini or yellow squash.

Is patty pan squash healthy?

Yes, patty pan squash is low in calories, high in fiber, and packed with vitamins and minerals, making it a nutritious addition to your diet.

Can I cook patty pan squash on the stovetop instead of in the oven?

Yes, you can sauté the squash in a pan with olive oil over medium heat until tender, about 10-12 minutes, tossing occasionally.

Can I make this recipe ahead of time?

You can prep the squash ahead of time by cutting it and seasoning it, then storing it in the fridge until you’re ready to cook it.

What does patty pan squash taste like?

Patty pan squash has a mild, slightly sweet flavor with a tender texture when cooked, similar to zucchini but with a bit more of a nutty taste.

Can I freeze leftover patty pan squash?

It’s best to eat patty pan squash fresh for the best texture. However, if you need to freeze it, blanch the squash first by boiling it for 2-3 minutes and then freezing it in an airtight container for up to 3 months.

What main dishes pair well with patty pan squash?

Patty pan squash pairs well with grilled chicken, fish, or pasta dishes. It also complements other vegetables, making it a perfect addition to a veggie medley.

How do I cut patty pan squash?

You can cut patty pan squash into halves, quarters, or wedges, depending on the size of the squash and your preference. Just be sure to make the pieces even to ensure even cooking.

Can I make this recipe spicy?

Yes! You can add more crushed red pepper flakes or even a dash of hot sauce to the recipe to give it some heat.

Conclusion

This basic patty pan squash recipe is simple yet flavorful, offering a quick and easy way to enjoy this summer squash. With just a few ingredients, you can create a delicious side dish that pairs well with a variety of main courses. Feel free to experiment with different seasonings and toppings to suit your taste. Whether you’re a seasoned squash lover or new to this vegetable, you’ll find that patty pan squash is a delightful addition to any meal.

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