Parmesan Roasted Potatoes

Why You’ll Love This Recipe

These Parmesan Roasted Potatoes are a true crowd-pleaser! They’re easy to make, packed with flavor, and perfect for any meal. The potatoes turn out crispy on the outside, tender on the inside, and full of herby goodness. The Parmesan cheese gives them a rich, savory kick, and the seasoning mix adds a fragrant touch that ties everything together. Plus, with minimal ingredients and simple instructions, this dish will quickly become your go-to side for weeknight dinners, special occasions, or even holiday meals.

Ingredients

1 stick butter (1/2 cup)
1/3 cup grated Parmesan cheese
3 tablespoons herb seasoning, divided (any brand – I use Mrs. Dash)
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs red potatoes, washed
Nonstick cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or spray with nonstick cooking spray.
2. Prepare the Potatoes: Wash the red potatoes and cut them into evenly sized cubes or wedges, depending on your preference. No need to peel them—keeping the skin on adds extra flavor and texture.
3. Melt the Butter: In a small saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the grated Parmesan cheese, 2 tablespoons of the herb seasoning, salt, and pepper. Mix until well combined.
4. Toss the Potatoes: Place the cut potatoes in a large bowl. Pour the melted butter mixture over the potatoes and toss to coat evenly, making sure every piece is well-covered with the cheese and seasoning mixture.
5. Roast the Potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they’re not crowded to ensure they crisp up properly. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir halfway through for even cooking.
6. Garnish and Serve: Once done, remove the potatoes from the oven and sprinkle with the remaining tablespoon of herb seasoning. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Total time: 45-50 minutes
• Preparation time: 10 minutes
• Cooking time: 35-40 minutes

Variations

• Different Herbs: If you prefer a different seasoning blend, you can use Italian seasoning, garlic powder, or a homemade herb mix to customize the flavor.
• Cheese Variations: While Parmesan cheese gives these potatoes a delicious savory flavor, you can experiment with other cheeses like Asiago, Romano, or even shredded mozzarella for a different taste.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to give these roasted potatoes a spicy kick.
• Vegan: For a dairy-free version, substitute the butter with olive oil or a vegan butter alternative and omit the Parmesan or use a plant-based cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the leftover potatoes on a baking sheet and warm them in a preheated 375°F (190°C) oven for about 10 minutes, or until they are crispy again. You can also reheat them in a skillet over medium heat to bring back some of the crispiness.

FAQs

Can I use a different type of potato?

Yes, you can use any type of potato you prefer, such as Yukon gold, russet, or even baby potatoes. Just keep in mind that different types may require slight adjustments in cooking time.

Do I have to peel the potatoes?

No, you don’t need to peel the potatoes. The skin adds texture and flavor, and it helps the potatoes become crispy when roasted. However, if you prefer peeled potatoes, feel free to remove the skin.

Can I make this recipe in advance?

You can prep the potatoes and toss them in the butter and seasoning mix ahead of time, then store them in the fridge for up to 24 hours before roasting. This can save you time on busy nights.

Can I make these potatoes in an air fryer?

Yes! To make these potatoes in an air fryer, preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the basket in a single layer and cook for 18-20 minutes, shaking the basket halfway through.

Can I add garlic to this recipe?

Yes, garlic would make a great addition to this recipe! You can add minced garlic to the butter mixture or sprinkle garlic powder over the potatoes before roasting.

How do I get the potatoes extra crispy?

To ensure your potatoes get crispy, make sure they are cut into evenly sized pieces and spread them in a single layer on the baking sheet. Avoid overcrowding the potatoes, as this can make them steam instead of crisping up.

Can I use margarine instead of butter?

While margarine can be used as a substitute, butter will give these potatoes a richer, more flavorful taste. For the best results, I recommend sticking with butter, but margarine can work in a pinch.

Can I freeze the roasted potatoes?

It’s not ideal to freeze roasted potatoes, as they may lose their crispy texture once thawed. However, you can freeze the uncooked seasoned potatoes and roast them from frozen, though the texture might not be as perfect as freshly made.

Can I add other vegetables to this dish?

Yes, you can add other root vegetables like carrots, parsnips, or sweet potatoes. Just make sure they are cut into similar-sized pieces to ensure even cooking.

How can I make this recipe spicier?

If you like spicy roasted potatoes, you can add a pinch of cayenne pepper, chili powder, or even some diced jalapeños to the seasoning mix.

Conclusion

Parmesan Roasted Potatoes are a delicious and easy side dish that’s perfect for any meal. The crispy, golden potatoes coated with Parmesan cheese and savory herbs are sure to be a hit. Whether you’re serving them alongside a hearty dinner, at a barbecue, or as part of a holiday feast, these potatoes will never disappoint. Simple, flavorful, and irresistibly crispy—what’s not to love? Try this recipe today, and enjoy a perfectly roasted potato dish that will keep everyone coming back for more!

Print