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Parmesan Crusted Chicken

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Parmesan Crusted Chicken features juicy chicken breasts coated with a crispy, cheesy Parmesan and breadcrumb crust, topped with a creamy ranch Parmesan sauce. This easy and flavorful recipe offers a perfect balance of crunchy texture and rich, tangy flavors, ideal for weeknight dinners or entertaining guests.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (6–8 oz each)

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

For the Ranch Parmesan Sauce:

½ cup ranch dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

For the Parmesan Crust Topping:

½ cup panko breadcrumbs

¼ cup grated Parmesan cheese

½ cup shredded provolone cheese

2 tablespoons melted butter

1 tablespoon fresh parsley or basil (optional, for garnish)

Instructions

  • Preheat oven to 400°F (200°C). Mix olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Brush evenly over chicken breasts.

  • Combine ranch dressing, Parmesan cheese, and garlic powder in a small bowl; set aside.

  • Mix panko, Parmesan, provolone, and melted butter in another bowl.

  • Place chicken in greased baking dish. Spread ranch sauce over each piece. Sprinkle Parmesan crust topping on sauce layer, pressing lightly to adhere.

  • Bake 25-30 minutes until chicken reaches 165°F and crust is golden and crispy.

  • Garnish with fresh herbs if desired. Serve warm with sides.

Notes

Substitute mozzarella for provolone for a milder cheese flavor.

Add red pepper flakes to crust for heat.

Swap ranch for Caesar dressing for a flavor twist.

Use fresh herbs like thyme or oregano in crust for aroma.

Grill chicken before baking for smoky flavor.

Store leftovers refrigerated up to 3 days; reheat in oven to keep crispiness.

Find it online: https://familydinnercooking.com/parmesan-crusted-chicken/