Parmesan Crusted Chicken Sheet Pan Dinner

Why You’ll Love This Recipe

This recipe is a weeknight winner because it’s simple, hands-off, and packed with flavor. The parmesan crust adds a crispy, savory coating to the chicken, while the potatoes and green beans roast alongside, absorbing the delicious garlicky olive oil. Everything cooks together on one sheet pan, making cleanup a breeze. Plus, it’s customizable with your favorite herbs or seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 1 ½ lb chicken breast (about 3-4 pieces), approx. 1 inch thick
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• ⅓ cup grated Parmesan cheese
• ⅓ cup breadcrumbs (Italian or plain—add 1 teaspoon Italian seasoning if using plain)
• ½ teaspoon cracked black pepper
• ½ to ¾ teaspoon sea salt

For the Potatoes:

• 2 lb red potatoes, cut into bite-sized pieces (quartered if small, larger potatoes cut into sixths or eighths)
• 1-2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

For the Green Beans:

• 1 lb fresh green beans, ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon Parmesan cheese (optional)
• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easier cleanup.
2. Prepare Potatoes: In a large bowl, toss the red potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper. Spread evenly on one side of the sheet pan.
3. Prepare Green Beans: In the same bowl, toss green beans with olive oil, minced garlic, Parmesan (if using), salt, and pepper. Arrange next to the potatoes on the sheet pan.
4. Prepare Chicken: Pat chicken breasts dry. In a small bowl, combine olive oil and minced garlic. Brush this mixture evenly over both sides of the chicken. In another shallow bowl, mix Parmesan, breadcrumbs, salt, and pepper. Press each chicken breast into the Parmesan breadcrumb mixture, coating both sides well.
5. Arrange Chicken: Place the coated chicken breasts on the sheet pan, leaving space between each piece.
6. Bake: Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. For extra crispiness, you can broil the chicken for 2-3 minutes at the end of baking—watch carefully to avoid burning.
7. Serve: Let rest for a few minutes before serving. Plate chicken with roasted potatoes and green beans.

Servings and timing

• Makes 4 servings
• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Variations

• Add fresh herbs like rosemary or thyme to the potatoes for extra aroma.
• Substitute sweet potatoes for red potatoes for a sweeter side.
• Use panko breadcrumbs for a lighter, crunchier crust on the chicken.
• Add lemon zest or a squeeze of lemon juice over the green beans for brightness.
• Swap green beans for asparagus or broccoli depending on preference.

storage/reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness, or microwave for convenience (though texture may soften). Potatoes and chicken can be reheated together, while green beans are best reheated gently.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, bone-in or boneless thighs work well but may require slightly longer cooking time.

How do I keep the chicken crust crispy when reheating?

Reheat in the oven or air fryer instead of the microwave to preserve crispiness.

Can I prepare this meal ahead of time?

You can prep ingredients ahead, but assemble and bake just before serving for best texture.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs or crushed nuts in the crust.

How do I know when the potatoes are done?

Pierce with a fork; they should be tender and easily pierced.

Can I use frozen green beans?

Fresh green beans work best, but you can use frozen; adjust cooking time and ensure they are thawed.

What can I substitute for Parmesan cheese?

Pecorino Romano or Asiago cheeses are good alternatives.

Can I add other vegetables?

Yes, sliced carrots, zucchini, or Brussels sprouts can be roasted alongside.

Should I flip the potatoes during baking?

Tossing halfway through baking ensures even browning.

Can I make this recipe dairy-free?

Omit the Parmesan or use a dairy-free cheese alternative.

Conclusion

Parmesan Crusted Chicken Sheet Pan Dinner is an easy, flavorful one-pan meal perfect for busy nights. With juicy, crispy chicken paired with roasted potatoes and garlicky green beans, it offers balanced nutrition and comfort with minimal cleanup. It’s sure to become a staple in your dinner rotation.

Print