Parmesan Crusted Chicken

Why You’ll Love This Recipe

This Parmesan Crusted Chicken recipe balances a golden, crispy topping with tender, juicy chicken beneath, enhanced by a creamy and tangy ranch Parmesan sauce. The blend of cheeses and seasonings creates a rich, comforting meal that’s quick enough for weeknights but special enough for guests. Plus, it’s versatile and pairs well with a variety of sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Ranch Parmesan Sauce:

• ½ cup ranch dressing (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder

For the Parmesan Crust Topping:

• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley or basil (optional, for garnish)

Directions

1. Prepare the Chicken: Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture evenly over the chicken breasts.
2. Make the Ranch Parmesan Sauce: In a small bowl, combine ranch dressing, Parmesan cheese, and garlic powder. Set aside.
3. Prepare the Parmesan Crust Topping: In another bowl, mix panko breadcrumbs, Parmesan cheese, shredded provolone, and melted butter until combined.
4. Assemble: Place the chicken breasts in a greased baking dish. Spread the ranch Parmesan sauce evenly over each piece. Then, generously sprinkle the Parmesan crust topping over the sauce layer, pressing lightly to adhere.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F) and the crust is golden and crispy.
6. Garnish and Serve: Sprinkle fresh parsley or basil over the top if desired. Serve hot with your favorite sides.

Servings and Timing

• Servings: 4
• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Total time: Approximately 45 minutes

Variations

• Use mozzarella cheese instead of provolone for a milder melt.
• Add a pinch of crushed red pepper flakes to the crust for a bit of heat.
• Substitute ranch dressing with Caesar dressing for a different flavor twist.
• Use fresh herbs like thyme or oregano in the crust mixture for added aroma.
• Try grilling the chicken first for added smoky flavor before baking.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
• Microwaving is possible but may soften the crust.

FAQs

Can I prepare this recipe without the ranch sauce?

Yes, the chicken and crust are delicious on their own, but the ranch sauce adds a creamy, tangy flavor.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well; adjust cooking time slightly as they may cook faster.

How do I keep the crust crispy after baking?

Reheat leftovers in the oven rather than the microwave to preserve crispiness.

Can I make the ranch dressing from scratch?

Absolutely, homemade ranch dressing works great and can be tailored to your taste.

Is this recipe gluten-free?

Not as written, since panko breadcrumbs contain gluten. Use gluten-free breadcrumbs to make it gluten-free.

Can I freeze leftover chicken?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Reheat gently.

What sides pair well with Parmesan Crusted Chicken?

Roasted vegetables, mashed potatoes, or a fresh green salad complement the dish nicely.

Can I add more cheese on top?

Yes, additional shredded cheese can be sprinkled on before baking for extra cheesiness.

How do I ensure the chicken stays juicy?

Do not overcook; check for an internal temperature of 165°F. Marinating the chicken beforehand can help.

Can I use fresh Parmesan cheese instead of pre-grated?

Yes, freshly grated Parmesan will provide better flavor and texture in the crust.

Conclusion

Parmesan Crusted Chicken is an easy yet impressive dish combining crispy, cheesy topping with tender chicken and a creamy ranch Parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite with its balance of textures and flavors. Serve with your favorite sides for a complete, satisfying meal.

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