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Panna Cotta

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Panna Cotta is a classic Italian dessert that features a creamy, smooth custard infused with vanilla and a touch of sweetness. It’s an indulgent yet light dessert that can be customized with various flavorings and toppings, perfect for any occasion.

Ingredients

1 tbsp (7g) powdered gelatine

2 tbsp cold water

360g (1 1/2 cup) milk

250g (1 cup) heavy cream

80g (1/3 cup) sugar

1 pinch of salt

1 tbsp vanilla paste (or one vanilla pod)

1 tbsp Limoncello or Amaretto (optional)

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatine over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom (soften).
  2. Heat the Cream Mixture: In a medium saucepan, combine the milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until it steams but doesn’t boil.
  3. Add the Vanilla: Split the vanilla pod, scrape out the seeds, and add both the seeds and pod to the milk mixture. Stir in the vanilla paste if using. Heat for another 2-3 minutes.
  4. Dissolve the Gelatin: Remove the milk mixture from the heat, add the bloomed gelatine, and stir until it fully dissolves.
  5. Add the Liqueur: Stir in Limoncello or Amaretto, if desired, for extra flavor.
  6. Strain the Mixture: If using a vanilla pod, strain the mixture through a fine sieve to remove the pod and any bits.
  7. Pour into Molds: Pour the mixture into individual serving glasses or ramekins. Let it cool slightly at room temperature, then refrigerate.
  8. Chill: Refrigerate for at least 4 hours or overnight until set.
  9. Serve: Once set, serve chilled with your choice of toppings like fresh berries, fruit compote, caramel sauce, or chocolate shavings.

Notes

Store leftovers in the fridge for up to 3 days. Do not freeze as it will affect the texture.

If using agar-agar, use 1/2 teaspoon for every tablespoon of gelatin. Dissolve in boiling liquid.

For a dairy-free option, use coconut or almond milk and a non-dairy cream. The texture might vary slightly.

Panna cotta is perfect for making ahead. Prepare it the day before and refrigerate until ready to serve.

You can adjust the sweetness by adding more sugar according to your preference.

If you prefer a different flavor, try infusing the cream with coffee, chocolate, or citrus zest.

To unmold, dip the ramekins briefly in warm water before inverting onto a plate. If serving in glasses, no need to unmold.

Nutrition

Find it online: https://familydinnercooking.com/panna-cotta/