Pa Muchim | Korean Green Onion Salad Recipe
Pa Muchim is a classic Korean green onion salad bursting with savory and tangy flavors. Made with thinly sliced spring onions dressed in a vibrant mixture of soy sauce, garlic, brown sugar, vinegar, sesame seeds, and a touch of spicy gochugaru, this refreshing side dish pairs perfectly with Korean BBQ and other grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegan
Ingredients
Ingredients
- 5-6 spring onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 tablespoon vinegar (rice vinegar preferred)
- 1 tablespoon toasted sesame seeds
- 1-2 teaspoons gochugaru (Korean red chili flakes)
Instructions
- Prepare the spring onions: Wash and thinly slice the spring onions into long strips. Place them in a mixing bowl to prepare for the dressing.
- Make the dressing: In a small bowl, combine soy sauce, minced garlic, brown sugar, vinegar, and gochugaru. Stir well until the sugar dissolves and the ingredients are fully mixed.
- Toss the salad: Pour the dressing over the sliced spring onions and gently toss to coat evenly, ensuring the onions absorb the flavors.
- Add sesame seeds: Sprinkle toasted sesame seeds over the salad and toss lightly again to distribute.
- Let it marinate: Allow the salad to rest for 10-15 minutes at room temperature so the flavors meld together before serving.
Notes
- Adjust the amount of gochugaru according to your spice preference.
- For additional crunch, you can add thinly sliced cucumbers or carrots.
- This salad is best served fresh but can be refrigerated for up to one day.
- Use freshly toasted sesame seeds for the best aroma and flavor.
