Oreo Turkey Cookies
Oreo turkey cookies are a fun, festive, no-bake treat perfect for Thanksgiving. Made with fudge-covered sandwich cookies, candy corn, M&M’s, and candy eyes, these adorable turkeys are as delightful to look at as they are to eat.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 6 turkey cookies
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 fudge-covered round sandwich cookies
¼ cup chocolate chips, for melting
Candy corn
Yellow M&M’s
Candy eyes
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth; this will act as the “glue.”
- Place a fudge-covered cookie flat on your work surface.
- Dip the tips of candy corn into melted chocolate and arrange along the top back edge of the cookie to create tail feathers.
- Use melted chocolate to attach a yellow M&M near the center front of the cookie for the turkey’s beak/body.
- Add candy eyes above the M&M using small dabs of melted chocolate.
- Allow cookies to set at room temperature or refrigerate for 10 minutes to firm up.
- Serve and enjoy your festive turkey cookies.
Notes
Use different colors of M&M’s for the turkey’s beak or body.
Swap fudge-covered cookies for plain Oreos or other round sandwich cookies.
Add red candy (like red hots or icing) for a turkey “wattle.”
Use white chocolate for “glue” instead of melted chocolate chips.
Decorate with sprinkles for extra festive flair.
Store in an airtight container at room temperature for up to 3 days; refrigerate if kitchen is warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://familydinnercooking.com/oreo-turkey-cookies/
