Why You’ll Love This Recipe
These cookies are quick, creative, and fun to make. They don’t require baking, so they’re perfect for a last-minute treat or a kid-friendly kitchen project. With their cute turkey design, they make a great addition to holiday dessert tables, school parties, or Thanksgiving favors. Plus, they taste just as good as they look.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 fudge-covered round sandwich cookies
¼ cup chocolate chips, for melting
candy corn
yellow M&Ms
candy eyes
Directions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. This will act as the “glue.”
- Place a fudge-covered cookie flat on your work surface.
- Dip the tips of candy corn into melted chocolate and arrange them along the top back edge of the cookie to create tail feathers.
- Use melted chocolate to attach a yellow M&M near the center front of the cookie for the turkey’s beak/body.
- Add candy eyes above the M&M using small dabs of melted chocolate.
- Allow the cookies to set at room temperature or place in the refrigerator for 10 minutes to firm up.
- Serve and enjoy your festive turkey cookies.
Servings and timing
This recipe makes 6 turkey cookies.
Prep time: 15 minutes
Chill time: 10 minutes
Total time: 25 minutes
Variations
- Use different colors of M&Ms for the turkey’s beak or body.
- Swap the fudge-covered cookies for plain Oreos or other round sandwich cookies.
- Add red candy (like red hots or icing) for a turkey “wattle.”
- Use white chocolate for “glue” instead of melted chocolate chips.
- Decorate with sprinkles for extra festive flair.
Storage/Reheating
Store turkey cookies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigerate them to keep the chocolate firm. These cookies do not require reheating.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare them a day in advance and store in an airtight container.
What can I use instead of fudge-covered cookies?
Regular Oreos, chocolate wafer cookies, or any round sandwich cookie will work.
How do I keep the candy corn from falling off?
Make sure to use enough melted chocolate as “glue” and allow time to set before moving them.
Can kids help make these?
Absolutely this recipe is very kid-friendly and fun for holiday activities.
Do I need to refrigerate the cookies?
Not necessarily, unless your kitchen is warm and the chocolate isn’t setting.
Can I use white chocolate instead of milk chocolate?
Yes, white chocolate or candy melts can also be used as edible glue.
How do I make the turkeys more colorful?
Use multi-colored M&Ms or different candy corn varieties for fun variations.
Can I make a large batch for a party?
Yes, simply multiply the ingredients to create as many cookies as needed.
Do I need special tools for this recipe?
No, just a microwave-safe bowl and a spoon for melting and applying chocolate.
Can I freeze Oreo turkey cookies?
It’s not recommended, as freezing can affect the texture of the candy corn and cookies.
Conclusion
Oreo turkey cookies are a whimsical, no-bake holiday treat that combines creativity with sweetness. With just a few simple ingredients, you can whip up these adorable turkeys for Thanksgiving gatherings, school events, or family fun. Easy to make and fun to decorate, they’ll bring smiles to everyone around the table.
PrintOreo Turkey Cookies
Oreo turkey cookies are a fun, festive, no-bake treat perfect for Thanksgiving. Made with fudge-covered sandwich cookies, candy corn, M&M’s, and candy eyes, these adorable turkeys are as delightful to look at as they are to eat.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 6 turkey cookies
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 fudge-covered round sandwich cookies
¼ cup chocolate chips, for melting
Candy corn
Yellow M&M’s
Candy eyes
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth; this will act as the “glue.”
- Place a fudge-covered cookie flat on your work surface.
- Dip the tips of candy corn into melted chocolate and arrange along the top back edge of the cookie to create tail feathers.
- Use melted chocolate to attach a yellow M&M near the center front of the cookie for the turkey’s beak/body.
- Add candy eyes above the M&M using small dabs of melted chocolate.
- Allow cookies to set at room temperature or refrigerate for 10 minutes to firm up.
- Serve and enjoy your festive turkey cookies.
Notes
Use different colors of M&M’s for the turkey’s beak or body.
Swap fudge-covered cookies for plain Oreos or other round sandwich cookies.
Add red candy (like red hots or icing) for a turkey “wattle.”
Use white chocolate for “glue” instead of melted chocolate chips.
Decorate with sprinkles for extra festive flair.
Store in an airtight container at room temperature for up to 3 days; refrigerate if kitchen is warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg