Oreo Cream Cheese Cheesecake Sushi Roll
This Oreo Cream Cheese Cheesecake Sushi Roll is a fun, playful dessert that combines the rich creaminess of cheesecake with the crunch of Oreos, all wrapped up in a sushi-style roll. It’s a no-bake, easy-to-make treat that’s perfect for parties, themed events, or just satisfying your sweet tooth. With a chocolate drizzle and the option to add fruit or nuts, this dessert is as visually striking as it is delicious!
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American, Fun Dessert
- Diet: Vegetarian
Ingredients
For the “Rice” Layer:
1 (8 oz) package cream cheese, softened
1/4 cup powdered sugar
For the Oreo Crust:
1 pack of Oreo cookies (crushed into fine crumbs)
Toppings:
Melted chocolate (for drizzling)
Optional: Fresh berries, whipped cream, or chopped nuts
Instructions
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Prepare the Rice Layer: Beat together softened cream cheese and powdered sugar until smooth and creamy.
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Create the Oreo Crust: Crush the Oreos into fine crumbs using a food processor or rolling pin. Set aside.
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Assemble the Roll: Lay plastic wrap on a clean surface, then evenly spread the Oreo crumbs to form a thin layer.
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Spread the Cheesecake Mixture: Using a spatula, spread the cream cheese mixture over the Oreo crumbs.
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Roll It Up: Carefully roll the mixture into a tight log using the plastic wrap, keeping the Oreo crust intact around the cheesecake.
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Chill: Refrigerate for 2-3 hours to set and firm up the roll.
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Serve: Slice into 1-inch pieces, drizzle with melted chocolate, and serve chilled.
Notes
For extra flavor, add fresh berries to the cheesecake mixture.
You can try different cookie crusts, like graham crackers, for a variation.
Decorate with colorful toppings to make it even more festive.
