Oreo Cheesecake Cookie Cups

Why You’ll Love This Recipe

These Oreo Cheesecake Cookie Cups are a fun and convenient way to enjoy the delicious flavors of cheesecake without the hassle of slicing and serving a whole cake. The Oreo crust gives a satisfying crunch, while the creamy cheesecake filling melts in your mouth. The whipped cream topping and optional mini chocolate chips add just the right finishing touch. Perfect for parties, family gatherings, or simply treating yourself, these mini cheesecakes are sure to impress!

Ingredients

• 20 Oreo cookies (for crust)
• 5 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 cup whipped cream (for topping)
• Optional: 1/4 cup mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a food processor or by hand, crush the Oreo cookies until finely ground. Combine the crushed Oreos with the melted butter and mix until the crumbs are coated.
3. Press the Oreo mixture into the bottom of each muffin cup to form a crust. Bake for 5-7 minutes and then remove from the oven. Let the crusts cool while you prepare the cheesecake filling.
4. In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
5. Add the sour cream and beat until well combined. You should have a smooth, thick mixture.
6. Spoon the cheesecake filling over the cooled Oreo crusts in each muffin cup. Use a spatula to smooth the top.
7. Bake for an additional 10-12 minutes or until the cheesecake is set (it should jiggle slightly in the center).
8. Let the mini cheesecakes cool completely, then refrigerate for at least 2 hours or until chilled.
9. Once chilled, top each cheesecake with a dollop of whipped cream and, if desired, sprinkle with mini chocolate chips.
10. Serve and enjoy!

Servings and Timing

• Servings: 12-15 mini cheesecake cups
• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Total time: 2.5 hours (including chilling time)

Storage/Reheating

Store any leftover Oreo Cheesecake Cookie Cups in an airtight container in the refrigerator for up to 4 days. These can be enjoyed cold, straight from the fridge. To enjoy later, they can also be frozen for up to 2 months. Just be sure to wrap them well in plastic wrap or store them in an airtight container before freezing.

FAQs

1. Can I make these Oreo Cheesecake Cookie Cups ahead of time?

Yes! These are great make-ahead treats. You can prepare them the day before and keep them in the fridge until ready to serve.

2. Can I use a different cookie for the crust?

While Oreos provide the best flavor for the crust, you can try using other cookies like graham crackers or chocolate chip cookies if you prefer.

3. How can I make the filling thicker?

If you want a firmer filling, you can add an extra tablespoon of sour cream or cream cheese. Alternatively, you could use heavy cream instead of whipped cream for the topping.

4. Can I freeze these Oreo Cheesecake Cookie Cups?

Yes, these mini cheesecakes freeze really well. Just make sure they are well-wrapped or stored in an airtight container before freezing.

5. Can I make these without the whipped cream topping?

Yes, you can skip the whipped cream topping if you prefer. The cheesecake is still delicious on its own.

6. How do I know when the cheesecakes are set?

The cheesecake will be set when it’s firm around the edges but still slightly wobbly in the center. If you overbake them, the texture might become too firm.

7. Can I use a sugar substitute instead of granulated sugar?

Yes, you can substitute granulated sugar with a sugar alternative like stevia, monkfruit, or erythritol. Just follow the substitution guidelines for each sweetener.

8. Do I need to use mini chocolate chips?

Mini chocolate chips are optional but provide a nice touch of chocolate flavor and texture. You can also use regular chocolate chips or omit them entirely.

9. Can I make these Oreo Cheesecake Cookie Cups dairy-free?

To make these dairy-free, you can use a dairy-free cream cheese substitute and coconut cream or a dairy-free whipped topping for the topping.

10. What’s the best way to remove the cheesecake cups from the muffin tin?

Let the cheesecake cups cool completely in the muffin tin before removing them. Use a spoon to gently lift them out of the paper liners or run a butter knife around the edges to help loosen them.

Conclusion

Oreo Cheesecake Cookie Cups are a fun, delicious, and easy way to enjoy cheesecake in bite-sized form. With a crunchy Oreo crust, rich and creamy cheesecake filling, and a fluffy whipped cream topping, these little desserts are sure to impress at any event. Plus, they can be made ahead of time, making them perfect for parties or family gatherings. These mini cheesecakes are everything you love about traditional cheesecake, with the added bonus of being portable and shareable!

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