Why You’ll Love This Recipe

Oreo Cheesecake Bites combine two of the best desserts — cheesecake and Oreos — in one delicious, bite-sized treat. The thick, velvety cream cheese filling contrasts perfectly with the crunchy Oreo crust, making each bite a balanced combination of textures. They’re easy to make, perfect for sharing, and sure to be a hit with anyone who loves cheesecake or cookies. Plus, the fun of having a mini dessert makes them even more enjoyable!

Ingredients

For the Cheesecake Crust:

• 16 Oreos

For the Cheesecake Filling:

• 16 ounces cream cheese, softened (2- 8 ounce packages)
• 1/2 cup sugar
• 2 whole eggs
• 1 tsp vanilla extract
• 3/4 cup large and small Oreo cookie crumbs (chop Oreos with a knife to get both large and small cookie chunks. Reserve a few tablespoons for topping the cheesecakes. Do not use a food processor as it will turn the cookies into fine crumbs. About 6 Oreos)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Crust:

1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. Crush the 16 Oreos by hand with a knife, creating both large and small crumbs. Reserve a few tablespoons of the crumbs for topping the cheesecakes.
3. Evenly divide the Oreo crumbs between the muffin tin liners, pressing them gently into the bottom to form a crust. Set aside.

For the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. You can use an electric mixer for this.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract and the 3/4 cup of Oreo cookie crumbs (both large and small).
4. Spoon the cheesecake filling into each muffin tin, on top of the Oreo crust, filling each cup nearly to the top.
5. Bake for 18-20 minutes or until the cheesecakes are set in the middle and slightly puffed. They should not jiggle when shaken.
6. Once baked, remove from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Topping:

1. Once the cheesecake bites have cooled, top each one with a few reserved Oreo crumbs for added texture and flavor.
2. Refrigerate the cheesecakes for at least 2 hours or until they are chilled and fully set.

Servings and Timing

• Servings: 12 mini cheesecakes (based on a mini muffin tin)
• Prep time: 10 minutes
• Cook time: 18-20 minutes
• Total time: 2.5 hours (including cooling and chilling time)

Storage/Reheating

Store Oreo Cheesecake Bites in an airtight container in the refrigerator for up to 3-4 days. These cheesecakes are best enjoyed chilled and can be served directly from the fridge. If you prefer, you can freeze them for longer storage (up to 1 month). Just make sure to wrap them tightly before freezing and allow them to thaw in the refrigerator before serving.

FAQs

1. Can I use regular-sized Oreos instead of mini ones?

Yes, you can use regular-sized Oreos, but you’ll need to adjust the number of cookies for the crust. You may need 12-14 regular Oreos for the crust, depending on how finely you crush them.

2. Can I make these cheesecake bites ahead of time?

Absolutely! These cheesecake bites are perfect for making ahead of time. Simply store them in the fridge until you’re ready to serve.

3. Can I make these without eggs?

You can make a no-bake version of these cheesecake bites by using a substitute like silken tofu, or you can try a vegan egg replacer, but it may alter the texture a bit.

4. Can I freeze these cheesecake bites?

Yes, you can freeze the cheesecake bites for up to 1 month. Just store them in a freezer-safe container and thaw them in the refrigerator when ready to serve.

5. Can I use a different flavor of cookie for the crust?

Yes, you can experiment with different cookies for the crust. Chocolate chip cookies, graham crackers, or even fudge-striped cookies would work well as an alternative to Oreos.

6. Can I top these with something other than Oreo crumbs?

Yes! Feel free to top these cheesecake bites with whipped cream, fresh fruit, or a drizzle of chocolate syrup. Get creative with your toppings!

7. Can I use a store-bought crust?

Yes, if you prefer, you can use a store-bought cookie crust instead of making your own from Oreos. Just make sure it’s crushed into fine crumbs to form a solid base.

8. How can I tell when the cheesecake bites are done?

The cheesecakes are done when they are firm around the edges but still slightly jiggly in the center. They will continue to set as they cool.

9. Can I make these in a regular muffin tin?

Yes, you can use a regular muffin tin, but the cooking time may need to be adjusted. Larger muffin cups will require more baking time—check them after 20 minutes and add additional time as needed.

10. Can I use a food processor to crush the Oreos?

No, using a food processor will turn the cookies into fine crumbs. For the best texture, crush them by hand with a knife to create a mix of large and small pieces.

Conclusion

Oreo Cheesecake Bites are a decadent, mini dessert that combines the delicious flavors of Oreo cookies with rich and creamy cheesecake filling. These bite-sized treats are perfect for parties, family gatherings, or simply enjoying a sweet snack. With a simple crust made from Oreos and a cheesecake filling packed with cookie crumbs, these cheesecake bites are guaranteed to be a hit with everyone!

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