Why You’ll Love This Recipe

Orange Teriyaki Salmon is a delightful combination of sweet, savory, and tangy flavors. The juicy salmon fillets are perfectly complemented by a rich, citrusy teriyaki sauce that’s both aromatic and delicious. The sauce blends the umami of soy sauce with the sweetness of orange juice and brown sugar, while a hint of rice wine vinegar balances it all out. With a quick cooking time and simple ingredients, this recipe is an easy yet impressive way to enjoy salmon. Whether you’re looking for a quick weeknight meal or something to serve at a dinner party, this dish is sure to be a hit.

Ingredients

For the Salmon
2 salmon filets, skin on
1 tablespoon oil

For the Sauce
¼ cup low sodium soy sauce (It’s important to use low sodium; regular soy sauce can make the sauce too salty)
⅛ cup water
2-3 tablespoons light brown sugar (depending on your desired sweetness)
1 tablespoon rice wine vinegar
3 tablespoons fresh squeezed orange juice
1 teaspoon cornstarch
1 tablespoon water

For Garnish
Green onions, if desired
Sesame seeds, if desired

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Salmon: Heat 1 tablespoon of oil in a skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set it aside.
2. Make the Sauce: In a small saucepan, combine the soy sauce, water, brown sugar, rice wine vinegar, and orange juice. Stir the mixture over medium heat until the sugar has dissolved and the sauce begins to simmer.
3. Thicken the Sauce: In a small bowl, whisk together the cornstarch and 1 tablespoon of water to create a slurry. Once the sauce is simmering, slowly whisk in the cornstarch mixture. Continue stirring until the sauce thickens, which should take about 1-2 minutes.
4. Coat the Salmon: Return the salmon fillets to the pan with the sauce and spoon the sauce over the fish to coat it evenly. Let the salmon simmer in the sauce for an additional 1-2 minutes to absorb the flavors.
5. Garnish and Serve: Once the salmon is coated with the sauce, garnish with chopped green onions and sesame seeds, if desired. Serve immediately with your favorite side dishes.

Servings and Timing

• Servings: This recipe serves 2.
• Time: Total cook time is approximately 15-20 minutes.

Variations

• Add vegetables: You can serve the salmon with stir-fried vegetables or steam some broccoli, green beans, or asparagus on the side for a complete meal.
• Adjust sweetness: If you prefer a sweeter sauce, increase the amount of brown sugar. For a more savory flavor, reduce the sugar slightly and add extra soy sauce.
• Citrus alternatives: Instead of orange juice, you can experiment with lemon, lime, or even grapefruit juice for a different citrus twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The sauce may thicken slightly upon cooling, but you can gently reheat the salmon and sauce in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for the best texture.

Can I use regular soy sauce instead of low sodium?

It’s best to use low-sodium soy sauce for this recipe, as regular soy sauce can make the sauce overly salty. If you must use regular soy sauce, consider reducing the amount to taste.

Can I make the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when ready to use.

Can I use skinless salmon fillets?

Yes, you can use skinless salmon fillets, though the skin helps to hold the fish together during cooking and adds flavor. If you prefer skinless, just follow the same cooking instructions.

What should I serve this with?

This dish pairs well with steamed rice, quinoa, or sautéed vegetables. You can also serve it with a simple salad for a lighter option.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the fillets.

Can I make this on the grill?

Yes, you can grill the salmon instead of pan-searing. Simply season the salmon and cook it on medium heat for 4-6 minutes per side, then brush the sauce over the fillets during the last minute of grilling.

How can I make this recipe spicier?

For extra heat, add a little sriracha or red pepper flakes to the sauce while it’s simmering. Adjust the amount to suit your spice tolerance.

Can I use a different protein?

While this recipe is designed for salmon, you can substitute the salmon with other fish like trout or halibut, or even chicken breasts or thighs. Adjust the cooking time as necessary.

Can I double the recipe?

Yes, you can easily double the recipe to serve more people. Just be sure to use a larger skillet or cook the salmon in batches to ensure even cooking.

Conclusion

Orange Teriyaki Salmon is a quick, flavorful dish that offers a perfect balance of sweet, savory, and tangy elements. With its vibrant orange flavor and tender salmon, it’s a delightful meal that can be made in no time. Whether you’re looking for a weeknight dinner or a special dish for guests, this recipe is sure to impress. Pair it with rice or vegetables, and enjoy the delicious combination of flavors in every bite.

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