One Pot Sticky Coconut Rice & Chicken

Why You’ll Love This Recipe

The beauty of this recipe lies in its simplicity and the delicious combination of ingredients. Using just one pot, you can prepare a hearty meal that’s full of flavor without a lot of cleanup. The coconut milk brings a creamy richness to the rice, while the seasoning on the chicken gives it a smoky, savory kick. Plus, the inclusion of vegetables like peppers and garlic adds depth and color, making this dish both satisfying and nourishing.

Ingredients

• Chicken Thighs or drumsticks: 6-8 pieces
• 1 can Coconut Milk
• 2 cups Jasmine Rice
• 1 tbsp minced garlic
• 1/2 yellow pepper finely chopped
• 1/2 green pepper finely chopped
• 1 tbsp soy sauce
• 1 tbsp Brown Sugar
• 2 tbsp Butter
• 2 cups Chicken Broth
• 2 tbsp olive oil (1 tbsp for seasoning chicken, 1 tbsp for searing chicken)

To Season chicken:

• 1 1/2 tsp Smoked Paprika
• 1 1/2 tsp Italian Seasoning
• 1 tsp Onion powder
• 1 tsp Garlic Powder
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the chicken. Mix smoked paprika, Italian seasoning, onion powder, garlic powder, salt, and pepper together in a small bowl. Rub the seasoning mixture all over the chicken pieces, ensuring they are evenly coated.
2. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add the seasoned chicken and sear on all sides until golden brown (about 4-5 minutes per side). Once seared, remove the chicken from the pot and set it aside.
3. In the same pot, add the remaining 1 tbsp olive oil. Add the minced garlic and chopped peppers, sautéing for 1-2 minutes until softened and fragrant.
4. Add the rice to the pot, stirring it to coat with the garlic and peppers. Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Stir everything together to combine.
5. Place the chicken back into the pot, ensuring it’s nestled on top of the rice mixture. Cover the pot with a lid and bring to a simmer. Reduce the heat to low and cook for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.
6. Once the rice is done, remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld together.
7. Serve the chicken and rice hot, garnished with fresh herbs or additional peppers if desired.

Servings and Timing

• Servings: 4-6 servings
• Prep time: 10 minutes
• Cook time: 40-45 minutes
• Total time: 50-55 minutes

Variations

• Vegetarian Option: Swap the chicken for tofu or another plant-based protein and cook in the same way.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the rice mixture for a spicy variation.
• Other Proteins: You can also use chicken breasts, or even shrimp as a substitute for the chicken thighs or drumsticks.
• Add more veggies: Consider adding carrots, peas, or mushrooms for extra vegetables.

Storage/Reheating

• Storage: Leftover sticky coconut rice and chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm in a microwave or reheat in a pot on low heat, adding a splash of chicken broth or coconut milk to keep the rice moist.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used, but the cooking time may be slightly shorter. Be sure to check that the chicken reaches an internal temperature of 165°F.

Can I make this dish in advance?

You can prepare the rice and chicken up to 24 hours in advance, storing it in the refrigerator. When ready to serve, reheat and enjoy!

What can I serve with this dish?

This dish is perfect on its own, but it pairs well with a simple side salad or steamed vegetables to round out the meal.

Is there a substitute for coconut milk?

If you prefer not to use coconut milk, you can substitute it with heavy cream, almond milk, or a dairy-free alternative.

Can I use brown rice instead of jasmine rice?

Brown rice can be substituted, but the cooking time will need to be adjusted. Brown rice typically requires more liquid and a longer cooking time than jasmine rice.

Can I make this dish in a slow cooker?

Yes, you can cook the rice and chicken in a slow cooker. Set it on low for 4-5 hours, or until the chicken is fully cooked and tender.

How can I make the rice even more flavorful?

For extra flavor, try adding some lime zest or chopped cilantro to the rice just before serving.

Can I use other types of rice?

You can experiment with other types of rice, but jasmine rice works best for the sticky texture. Basmati rice can also work if you prefer a fluffier texture.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to ensure it’s properly cooked.

Can I freeze leftovers?

Yes, you can freeze leftover rice and chicken. Place the cooled leftovers in an airtight container and store in the freezer for up to 3 months. Reheat thoroughly before serving.

Conclusion

This One Pot Sticky Coconut Rice & Chicken is a flavorful, comforting meal that’s easy to make and sure to please everyone around the table. With tender chicken, aromatic coconut rice, and a variety of seasonings, it’s a dish that’s both satisfying and versatile. Whether you make it for a weeknight dinner or a special occasion, it’s a recipe that will quickly become a favorite!

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