One Pot Pizza Pasta
One Pot Pizza Pasta blends the best flavors of pizza and pasta into a quick, easy, and cheesy one-pot meal. Featuring Italian sausage, fresh vegetables, tomato paste, and melted mozzarella, this comforting dish cooks all in one pot for minimal cleanup and maximum taste—perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner, Pasta, One-Pot Meal
- Method: Sautéing, Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
½ lb sweet or spicy Italian sausage, casings removed
½ medium onion, diced
1 bell pepper, diced
8 oz mushrooms, sliced
4 oz tomato paste (about ⅓ cup)
½ teaspoon red pepper flakes (optional)
1 ½ teaspoons oregano
2 garlic cloves, minced
½ lb short pasta like rotini
2 ½ cups chicken broth
1 ½ cups shredded mozzarella cheese
Parmesan cheese for garnish (optional)
Instructions
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Cook Italian sausage in a large pot or deep skillet over medium heat, breaking it up until browned, about 5-7 minutes.
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Add onion, bell pepper, and mushrooms; sauté until softened, about 5 minutes.
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Stir in tomato paste, red pepper flakes, oregano, and garlic; cook 1-2 minutes until fragrant.
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Add chicken broth and uncooked pasta; stir to combine.
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Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally for 12-15 minutes until pasta is tender and liquid is mostly absorbed.
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Stir in mozzarella until melted and creamy.
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Serve garnished with Parmesan if desired.
Notes
Substitute ground turkey or chicken sausage for a leaner dish.
Swap bell pepper for spinach or zucchini to add greens.
Add olives or pepperoni slices for extra pizza flavor.
Use gluten-free pasta to make it gluten-free.
Fresh basil or parsley on top adds brightness.
Find it online: https://familydinnercooking.com/one-pot-pizza-pasta/
