One Pot Pizza Pasta

Why You’ll Love This Recipe

This recipe is a time-saver, perfect for busy weeknights when you want comforting, cheesy pasta without a long list of dishes. The Italian sausage and classic pizza seasonings bring bold flavors, while cooking everything in one pot makes it simple and stress-free. It’s kid-friendly, crowd-pleasing, and can be easily customized.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ lb sweet or spicy Italian sausage, casings removed
• ½ medium onion, diced
• 1 bell pepper, diced
• 8 oz mushrooms (any kind), sliced
• 4 oz tomato paste (about ⅓ cup)
• ½ teaspoon red pepper flakes (optional)
• 1 ½ teaspoons oregano
• 2 garlic cloves, minced
• ½ lb short pasta like rotini
• 2 ½ cups chicken broth
• 1 ½ cups shredded mozzarella cheese
• Parmesan cheese for garnish (optional)

Directions

1. Cook the Sausage: In a large pot or deep skillet over medium heat, cook the Italian sausage, breaking it up with a spoon until browned and cooked through, about 5-7 minutes.
2. Sauté Vegetables: Add diced onion, bell pepper, and sliced mushrooms to the pot. Cook until the vegetables soften, about 5 minutes.
3. Add Flavorings: Stir in tomato paste, red pepper flakes, oregano, and minced garlic. Cook for 1-2 minutes until fragrant.
4. Add Pasta and Broth: Pour in the chicken broth and add the uncooked pasta. Stir well to combine.
5. Simmer: Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, for 12-15 minutes until the pasta is tender and most of the liquid is absorbed.
6. Add Cheese: Stir in shredded mozzarella until melted and creamy.
7. Serve: Spoon pasta into bowls and garnish with Parmesan cheese if desired.

Servings and timing

• Makes 4 servings
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Use ground turkey or chicken sausage for a leaner option.
• Swap bell pepper for spinach or zucchini for extra greens.
• Add olives or pepperoni slices for more pizza-inspired flavors.
• Use gluten-free pasta to make it gluten-free.
• Sprinkle fresh basil or parsley on top for added freshness.

storage/reheating

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of broth or in the microwave until warmed through. Add extra cheese when reheating if desired.

FAQs

Can I use other types of pasta?

Yes, any short pasta like penne, shells, or fusilli works well.

What if I don’t have Italian sausage?

You can substitute ground beef, turkey, or chicken with added Italian seasoning.

Can I make this recipe vegetarian?

Yes, omit the sausage and add extra vegetables or plant-based sausage alternatives.

How do I prevent the pasta from sticking?

Stir frequently while cooking and add enough broth to keep the pasta covered.

Can I prepare this ahead of time?

You can cook in advance and store leftovers; however, pasta may thicken. Add a splash of broth when reheating.

Is this recipe spicy?

It’s mild by default; increase red pepper flakes for more heat.

Can I freeze leftover pasta?

Yes, but texture may change. Freeze in airtight containers and thaw before reheating.

What cheese can I use besides mozzarella?

Cheddar, provolone, or a blend of Italian cheeses are good alternatives.

Can I add fresh herbs?

Yes, fresh basil, parsley, or oregano added after cooking enhances flavor.

How do I make the sauce thicker?

Simmer longer uncovered to reduce liquid or stir in a little tomato paste.

Conclusion

One Pot Pizza Pasta is a delicious, fuss-free meal that combines pizza’s beloved flavors with the comforting heartiness of pasta. It’s perfect for quick weeknight dinners or casual gatherings. With simple ingredients and easy cleanup, this dish is sure to become a favorite go-to recipe.

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