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One Pot Lasagna Soup

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A cozy, comforting One Pot Lasagna Soup that brings all the flavors of traditional lasagna into a hearty, fuss-free bowl. Made with ground beef, tender noodles, a rich tomato broth, and topped with melty cheese, it’s the perfect quick weeknight dinner.

Ingredients

1 teaspoon vegetable oil

1/2 pound (8 ounces) ground beef

1/2 cup chopped onion

1 garlic clove, minced

2 tablespoons tomato paste

1 (14.5 ounce) can diced tomatoes with juices

2–3 cups chicken stock or broth

1 teaspoon dried oregano

1 teaspoon salt (preferably kosher)

1/2 teaspoon ground black pepper

4 uncooked lasagna noodles (regular or oven ready), broken into bite-sized pieces

1/2 cup shredded mozzarella cheese

1/4 cup shredded Parmesan cheese

1 tablespoon chopped fresh basil

1 teaspoon granulated sugar (optional)

1/4 cup full-fat ricotta cheese

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in the onion and garlic, cooking until softened and fragrant.
  4. Add the tomato paste and cook for 1 minute to deepen the flavor.
  5. Stir in diced tomatoes, chicken stock, oregano, salt, pepper, and sugar if using. Bring to a boil.
  6. Add the broken lasagna noodles and reduce the heat to a simmer. Cook until the noodles are tender, about 10–12 minutes.
  7. Stir in basil, then taste and adjust seasoning if needed.
  8. Ladle soup into bowls and top each serving with ricotta, mozzarella, and Parmesan. Allow the cheese to melt slightly before serving.

Notes

Use Italian sausage instead of ground beef for extra flavor.

Swap chicken broth for beef broth for a deeper taste.

Add spinach, zucchini, or mushrooms for extra vegetables.

Use gluten-free pasta if preferred.

Spice it up with red pepper flakes for a kick.

Store leftovers in the refrigerator up to 4 days or freeze without noodles for up to 3 months.

Nutrition

Find it online: https://familydinnercooking.com/one-pot-lasagna-soup/