One Pot Lasagna Soup

Why You’ll Love This Recipe

This soup takes everything you love about lasagna savory beef, gooey cheese, tomato richness and transforms it into a one-pot wonder that comes together quickly. It’s family-friendly, easy to customize, and requires less cleanup than traditional lasagna. Perfect for cozy nights, meal prep, or when you want something hearty without the hassle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 teaspoon vegetable oil
1/2 pound (8 ounces) ground beef
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes with juices
2-3 cups chicken stock or broth
1 teaspoon dried oregano
1 teaspoon salt (preferably kosher)
1/2 teaspoon ground black pepper
4 uncooked lasagna noodles (regular or oven ready), broken into bite-sized pieces
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil
1 teaspoon granulated sugar (optional)
1/4 cup full-fat ricotta cheese

Directions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Stir in the onion and garlic, cooking until softened and fragrant.
4. Add the tomato paste and cook for 1 minute to deepen the flavor.
5. Stir in diced tomatoes, chicken stock, oregano, salt, pepper, and sugar if using. Bring to a boil.
6. Add the broken lasagna noodles and reduce the heat to a simmer. Cook until the noodles are tender, about 10–12 minutes.
7. Stir in basil, then taste and adjust seasoning if needed.
8. Ladle soup into bowls and top each serving with a dollop of ricotta, mozzarella, and Parmesan. Allow the cheese to melt slightly before serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Use Italian sausage instead of ground beef for extra flavor.
• Swap chicken broth for beef broth for a deeper taste.
• Add spinach, zucchini, or mushrooms for extra vegetables.
• Use gluten-free pasta if preferred.
• Spice it up with red pepper flakes for a kick.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat, adding a splash of broth if the noodles have absorbed too much liquid. To freeze, omit the noodles, freeze the broth base for up to 3 months, and add freshly cooked noodles when reheating.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the base ahead of time and reheat when ready to serve. Add noodles closer to serving so they don’t over-soak.

Can I freeze lasagna soup?

Yes, but for best results freeze the soup without the noodles. Add cooked noodles when reheating.

Do I have to use ricotta cheese?

No, you can substitute cottage cheese or simply use mozzarella and Parmesan.

Can I make this vegetarian?

Yes, omit the beef and use vegetable broth. Add beans or extra veggies for protein.

What type of noodles work best?

Traditional lasagna noodles are ideal, but you can substitute with mafalda pasta or other short pasta shapes.

How do I prevent the noodles from getting mushy?

Cook them until just al dente, and if reheating, add extra broth to refresh the texture.

Can I make it creamy?

Yes, stir in a splash of heavy cream or half-and-half before serving for a creamier broth.

Is this recipe kid-friendly?

Yes, the mild flavors and cheesy topping make it appealing to kids. You can adjust seasoning as needed.

Can I use oven-ready lasagna noodles?

Yes, they work just as well and may cook a little faster than regular noodles.

Can I make it in the slow cooker?

Yes, brown the beef and onions first, then transfer to a slow cooker with broth, tomatoes, and seasonings. Add noodles in the last 30 minutes of cooking.

Conclusion

One Pot Lasagna Soup is a quick, cozy, and satisfying meal that brings all the classic lasagna flavors into a simple weeknight-friendly dish. With minimal cleanup, customizable ingredients, and cheesy comfort in every bowl, it’s sure to become a staple in your dinner rotation.

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