
Why You’ll Love This Recipe
One-Pan Angel Hair Chimichurri Pasta is the perfect blend of fresh, vibrant flavors and easy-to-make simplicity. The rich chimichurri compound butter adds a burst of tangy and herbaceous notes that perfectly complement the delicate angel hair pasta. The best part? It’s all made in one pan, making cleanup a breeze while still delivering bold and satisfying flavors. This recipe is great for a weeknight dinner or a special meal when you’re craving something flavorful yet effortless. It’s quick, zesty, and sure to impress anyone at the table.
Ingredients
For the Pasta
4 cups filtered water
1 tsp salt
4 oz angel hair pasta (organic)
2 tbsp chimichurri compound butter (2 rounds or coins)
For Garnish
1 tsp cilantro and parsley leaves (fresh)
1 tsp grated parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil the Pasta: In a large pan, bring 4 cups of filtered water and 1 teaspoon of salt to a boil over medium-high heat.
- Cook the Pasta: Once the water is boiling, add the angel hair pasta. Stir occasionally to prevent the pasta from sticking together. Cook for about 4-5 minutes, or until the pasta is al dente.
- Add the Chimichurri Butter: Once the pasta is cooked, reduce the heat to low. Add the chimichurri compound butter to the pan and stir until the butter has melted and coats the pasta evenly. Allow it to cook for an additional 1-2 minutes for the flavors to meld.
- Garnish and Serve: Remove the pan from the heat and serve the pasta. Garnish with fresh cilantro and parsley leaves, followed by a sprinkle of grated parmesan cheese. Serve immediately.
Servings and Timing
- Servings: This recipe serves 2.
- Time: Total cook time is approximately 10 minutes.
Variations
- Add Protein: You can easily add grilled chicken, shrimp, or even a fried egg on top for a heartier meal.
- Vegetable Add-ins: Sautéed spinach, roasted cherry tomatoes, or bell peppers would be great additions to enhance the flavor and texture.
- Make it Spicy: Add a pinch of red pepper flakes to the chimichurri butter to give the dish a bit of heat.
Storage/Reheating
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or broth to loosen the pasta and heat it in the microwave or on the stovetop over low heat until warmed through.
FAQs
Can I use a different type of pasta?
Yes, you can substitute the angel hair pasta with other types of pasta such as spaghetti, linguine, or penne. Cooking time may vary depending on the type of pasta.
What is chimichurri compound butter?
Chimichurri compound butter is a blend of butter and chimichurri sauce, which typically contains herbs like parsley, cilantro, garlic, vinegar, and oil. It adds a rich, tangy, and herbaceous flavor to the dish.
Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta as a substitute for the angel hair pasta to make this dish gluten-free.
How can I make the dish vegan?
To make this recipe vegan, use a plant-based butter substitute and skip the parmesan cheese. You can also add nutritional yeast to give it a cheesy flavor.
Can I make chimichurri compound butter at home?
Absolutely! You can make chimichurri compound butter by mixing softened butter with chimichurri sauce, which is made with fresh herbs, garlic, vinegar, and olive oil. Store it in the fridge until you’re ready to use it.
Can I double the recipe?
Yes, you can double the recipe to serve more people. Just be sure to adjust the amount of water and butter accordingly, and use a larger pan to accommodate the extra pasta.
How do I know when angel hair pasta is cooked?
Angel hair pasta cooks quickly—usually in about 4-5 minutes. It’s done when it’s tender but still firm to the bite (al dente). Be sure not to overcook it.
Can I make this ahead of time?
While the pasta is best served fresh, you can prepare the chimichurri compound butter ahead of time and store it in the fridge for up to 1 week. Just cook the pasta when you’re ready to serve.
Can I use store-bought chimichurri butter?
Yes, you can use store-bought chimichurri butter if you prefer a quicker option. Just make sure it’s a high-quality butter to ensure the best flavor.
What should I serve with this pasta?
This pasta pairs well with a light salad, roasted vegetables, or even a protein like grilled chicken or shrimp. You can also serve it with a slice of crusty bread for a complete meal.
Conclusion
One-Pan Angel Hair Chimichurri Pasta is an easy, flavorful, and satisfying dish that brings bold, vibrant flavors to your dinner table in no time. With the rich, herb-packed chimichurri butter and the delicate texture of angel hair pasta, this meal is perfect for anyone looking for a quick yet impressive dinner. Whether you enjoy it as is or add your favorite protein or veggies, this dish will become a favorite go-to meal for any occasion.
PrintOne-Pan Angel Hair Chimichurri Pasta
One-Pan Angel Hair Chimichurri Pasta is a quick and flavorful meal that combines delicate angel hair pasta with rich, herb-packed chimichurri butter. This easy dish is vibrant, zesty, and perfect for busy weeknights or when you want to impress guests with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Latin/Italian)
- Diet: Vegetarian
Ingredients
For the Pasta:
4 cups filtered water
1 tsp salt
4 oz angel hair pasta (organic)
2 tbsp chimichurri compound butter (2 rounds or coins)
For Garnish:
1 tsp cilantro and parsley leaves (fresh)
1 tsp grated parmesan cheese (optional)
Instructions
-
Boil the Pasta:
In a large pan, bring 4 cups of filtered water and 1 teaspoon of salt to a boil over medium-high heat. -
Cook the Pasta:
Once the water is boiling, add the angel hair pasta. Stir occasionally to prevent the pasta from sticking together. Cook for about 4-5 minutes, or until the pasta is al dente. -
Add the Chimichurri Butter:
Once the pasta is cooked, reduce the heat to low. Add the chimichurri compound butter to the pan and stir until the butter has melted and evenly coats the pasta. Allow it to cook for an additional 1-2 minutes for the flavors to meld. -
Garnish and Serve:
Remove the pan from the heat. Serve the pasta, garnished with fresh cilantro and parsley leaves, and a sprinkle of grated parmesan cheese. Serve immediately.
Notes
For a heartier meal, add grilled chicken, shrimp, or a fried egg on top.
Vegetables like sautéed spinach, roasted cherry tomatoes, or bell peppers would add flavor and texture.
Spice up the dish by adding a pinch of red pepper flakes to the chimichurri butter.