Old Fashioned American Coleslaw (Creamy)
This Old Fashioned American Coleslaw is a classic creamy side dish that pairs perfectly with any meal. Made with crunchy cabbage, carrots, and a tangy mayo-based dressing, it’s the ideal accompaniment to barbecues, fried chicken, and sandwiches. Simple to prepare and always a crowd favorite, this coleslaw will add a refreshing touch to your next meal.
- Prep Time: 15-20 minutes
- Cook Time: 30 minutes
- Total Time: 45-50 minutes
- Yield: Serves 6-8 people
- Category: Side Dish, Salad, BBQ
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 head green cabbage
2 carrots (peeled or unpeeled)
1 cup mayonnaise
⅓ cup sugar
2 tablespoons apple cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
-
Shred the cabbage by cutting the head in half, removing the core, and slicing it into thin strips. Use a mandoline slicer for uniform pieces if desired.
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Peel and grate the carrots or use a food processor for a fine shred.
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In a large bowl, combine the shredded cabbage and carrots.
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In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
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Pour the dressing over the cabbage and carrot mixture. Toss to coat evenly.
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Cover and refrigerate for at least 30 minutes to let the flavors meld.
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Stir again before serving and adjust seasoning if necessary.
Notes
Coleslaw is best served chilled.
For extra flavor, add sliced bell peppers, celery, or red onions.
For a vegan version, use vegan mayo or cashew cream instead of regular mayo.
This recipe can be made up to 1 day ahead of time for enhanced flavor.
