Nutty Cheesecake Squares

Why You’ll Love This Recipe

Nutty Cheesecake Squares offer a wonderful contrast between the smooth, creamy cheesecake filling and the crisp, nutty crust. The walnuts in the crust add a nice crunch and a slightly earthy flavor that pairs beautifully with the sweetness of the cheesecake. With simple ingredients and straightforward preparation, these cheesecake squares are both easy to make and impossible to resist. Whether you’re serving them at a party or enjoying them as an after-dinner treat, they’re sure to impress everyone.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup finely chopped walnuts
• 2/3 cup packed brown sugar
• 1/2 teaspoon salt
• 2/3 cup cold butter

For the Filling:

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 2 large eggs, room temperature, lightly beaten
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. Make the Crust:
   • In a large bowl, combine the all-purpose flour, chopped walnuts, brown sugar, and salt.
   • Cut the cold butter into small pieces and add it to the dry ingredients.
   • Using a pastry cutter or your hands, blend the butter into the flour mixture until it resembles coarse crumbs.
   • Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
   • Bake in the preheated oven for 12-15 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool.
3. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the sugar and continue beating until well combined and smooth.
   • Add the lightly beaten eggs one at a time, mixing well after each addition.
   • Stir in the milk and vanilla extract until fully incorporated.
4. Assemble the Squares:
   • Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
   • Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the edges are lightly browned.
5. Cool and Cut:
   • Let the cheesecake squares cool in the pan on a wire rack for about 1 hour.
   • Once cooled, refrigerate for at least 2-3 hours before cutting into squares. This allows the filling to firm up for cleaner cuts.
6. Serve:
   • Once fully chilled, cut the cheesecake into squares and serve. Enjoy the nutty, creamy goodness!

Servings and Timing

• Servings: 16 squares
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Chill Time: 2-3 hours

Variations

• Different Nuts: You can substitute the walnuts with other nuts like pecans, almonds, or hazelnuts for a different flavor profile.
• Chocolate Drizzle: Drizzle melted chocolate over the cheesecake squares for a delicious chocolatey twist.
• Fruit Topping: Add fresh berries like raspberries, strawberries, or blueberries on top for a refreshing and colorful addition.
• Coconut: Stir in some shredded coconut into the crust mixture for an extra layer of flavor.

Storage/Reheating

• Storage: Store the Nutty Cheesecake Squares in an airtight container in the refrigerator for up to 5 days.
• Freezing: These squares freeze well. Wrap them individually or as a whole in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: There’s no need to reheat these squares, but if you prefer them warm, you can microwave them for about 10-15 seconds.

FAQs

1. Can I use a different type of flour for the crust?

Yes, you can experiment with whole wheat flour or almond flour for a different texture, but the flavor of the crust will change slightly.

2. Can I make the crust ahead of time?

Yes, you can prepare the crust in advance and store it in the refrigerator until you are ready to assemble the cheesecake squares.

3. Can I make these squares without nuts?

Yes, you can omit the walnuts and use a graham cracker crust or any other cookie crust for a nut-free version.

4. How do I know when the cheesecake is done baking?

The cheesecake is done when the center is set and no longer wobbly. The edges should be slightly golden and firm to the touch.

5. Can I freeze the cheesecake squares?

Yes, these cheesecake squares freeze well. Wrap them tightly and store them in the freezer. Thaw them in the refrigerator before serving.

6. Can I substitute the brown sugar in the crust with white sugar?

Yes, you can substitute white sugar for brown sugar, but the flavor of the crust will be a bit different. Brown sugar adds a deeper, caramel-like flavor.

7. Can I add extra flavoring to the filling?

Yes, you can add a bit of lemon zest, cinnamon, or almond extract to the filling for a unique flavor twist.

8. How should I cut the cheesecake squares?

Use a sharp knife to cut the squares, wiping the knife clean between each cut for neat edges.

9. Can I use reduced-fat cream cheese for the filling?

Yes, you can use reduced-fat cream cheese, but the texture may be slightly different, and the flavor might not be as rich and creamy.

10. Can I double this recipe?

Yes, you can double the recipe and use a larger pan, but be sure to adjust the baking time accordingly. The cheesecake may take a bit longer to cook through.

Conclusion

Nutty Cheesecake Squares are the perfect blend of creamy cheesecake and a nutty, buttery crust. The walnuts add texture and flavor, making these squares a delicious and satisfying treat. Easy to make and even easier to enjoy, they’re an excellent choice for any gathering or as a sweet indulgence after dinner. With the option to personalize the recipe with various toppings or crusts, these cheesecake squares are bound to become a favorite in your dessert collection.

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