Nutella Mug Cake
This Nutella mug cake is a quick and easy single-serving dessert made with chocolate hazelnut spread, eggs, and flour. Ready in minutes using a microwave, it delivers a moist, fudgy cake bursting with rich Nutella flavor—perfect for satisfying sweet cravings instantly.
- Prep Time: About 5 minutes
- Cook Time: About 5 minutes
- Total Time: About 5 minutes
- Yield: 2 servings
- Category: Dessert, Mug Cake
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
¾ cup chocolate hazelnut spread, plus more for serving
2 large eggs
¼ cup all-purpose flour
Instructions
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Whisk together chocolate hazelnut spread and eggs until smooth.
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Fold in flour gently until just combined, avoiding overmixing.
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Lightly grease two microwave-safe mugs with butter or nonstick spray.
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Divide batter evenly between mugs.
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Microwave each mug separately on high for 90 seconds.
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Let cool 5 minutes before serving.
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Optional: Top with an extra dollop of Nutella.
Notes
Add sea salt on top for a salted Nutella twist.
Stir in mini chocolate chips or nuts for texture.
Serve with vanilla ice cream or whipped cream for indulgence.
Dust with powdered sugar or cocoa powder to decorate.
Add espresso powder for mocha flavor.
Best enjoyed immediately; refrigerate leftovers up to 1 day and reheat gently.
Find it online: https://familydinnercooking.com/nutella-mug-cake/
