Nutella Mug Cake

Why You’ll Love This Recipe

You’ll love this recipe because it’s fast, easy, and requires only a few ingredients. Perfect for satisfying a sudden sweet craving, it delivers rich Nutella flavor in a perfectly portioned cake without any oven or complicated steps. The microwave cooking makes it ideal for busy days or when you want a warm, comforting treat instantly.

Ingredients

• ¾ cup chocolate hazelnut spread, plus more for serving
• 2 large eggs
• ¼ cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, whisk together the chocolate hazelnut spread and eggs until smooth and well combined.
2. Fold in the flour gently until just incorporated, being careful not to overmix.
3. Grease two microwave-safe mugs lightly with butter or nonstick spray.
4. Divide the batter evenly between the two mugs.
5. Microwave each mug separately for 90 seconds on high power.
6. Let the mug cakes cool for about 5 minutes before serving.
7. Optional: Add an extra dollop of Nutella on top before enjoying.

Servings and timing

This recipe makes 2 servings.
Preparation and cooking time: About 5 minutes total.

Variations

• Add a pinch of sea salt on top for a salted Nutella flavor.
• Stir in mini chocolate chips or chopped nuts for added texture.
• Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
• Sprinkle powdered sugar or cocoa powder on top for a decorative touch.
• Add a teaspoon of espresso powder to the batter for a mocha twist.

Storage/Reheating

This mug cake is best enjoyed immediately. Leftovers can be refrigerated for up to 1 day but may dry out. Reheat gently in the microwave for 20-30 seconds before serving.

FAQs

Can I make this in one mug instead of two?

Yes, but increase the microwave time to about 2-3 minutes, checking for doneness to avoid overcooking.

Can I substitute the all-purpose flour?

You can use gluten-free flour blends, but texture may vary slightly.

What if I don’t have chocolate hazelnut spread?

Use any chocolate spread or even peanut butter for a different flavor.

How do I prevent the cake from overflowing?

Fill the mug no more than half full to allow room for rising.

Can I add fruit to the batter?

Yes, small pieces of banana or berries work well mixed in.

What’s the texture like?

The cake is moist and fudgy with a slightly dense crumb.

Can I make this vegan?

Use egg substitutes and vegan chocolate hazelnut spread.

Can I bake this in the oven instead?

Yes, bake in a small oven-safe dish at 350°F (175°C) for 12-15 minutes.

How do I know when it’s done?

The cake should be set but still moist; avoid overcooking to keep it tender.

Can I double the recipe?

Yes, prepare batter accordingly and microwave in separate mugs.

Conclusion

Nutella mug cake is a speedy, satisfying dessert that brings the rich, creamy taste of Nutella into a warm, fudgy cake in minutes. Perfect for quick cravings or an easy treat for two, this recipe requires minimal ingredients and equipment, delivering instant homemade indulgence anytime.

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