Nutella Crescent Rolls

Why You’ll Love This Recipe

You’ll love this recipe for its simplicity and deliciousness. Using refrigerated crescent roll dough makes preparation fast and easy, while the Nutella filling adds rich chocolate-hazelnut flavor. The crescent rolls come out warm, flaky, and gooey inside—an irresistible combo that’s hard to beat. Plus, the optional garnishes let you customize the rolls to your liking.

Ingredients

• 1 can refrigerated crescent rolls (8 oz)
• 1/3 cup Nutella or homemade Nutella
• Optional: chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven according to the crescent roll package instructions (usually 375°F/190°C).
2. Unroll the crescent dough and separate it into triangles on a baking sheet lined with parchment paper.
3. Spread about 1 tablespoon of Nutella onto the wider end of each crescent triangle, leaving a small border around the edges.
4. Optional: Sprinkle chopped hazelnuts on top of the Nutella for extra crunch.
5. Roll each triangle from the wide end to the tip, forming a crescent shape. Place them on the baking sheet, spacing slightly apart.
6. Bake according to package directions, usually 10-12 minutes, or until the crescent rolls are golden brown and puffed.
7. Remove from the oven and let cool slightly.
8. Optional: Drizzle with melted chocolate chips or dust with powdered sugar before serving.

Servings and timing

This recipe makes about 8 crescent rolls.
Preparation time: 5 minutes
Baking time: 10-12 minutes
Total time: About 20 minutes

Variations

• Add a sprinkle of cinnamon sugar inside before rolling for a warm spice note.
• Use peanut butter or almond butter instead of Nutella for different flavors.
• Add sliced bananas or strawberries inside with the Nutella for fruitiness.
• Drizzle caramel sauce on top after baking for extra sweetness.
• Top with chopped toasted coconut instead of hazelnuts.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds or warm in a 300°F (150°C) oven for 5 minutes to refresh the flakiness.

FAQs

Can I use homemade crescent roll dough?

Yes, homemade dough can be used but baking times may vary.

Can I freeze the unbaked rolls?

Yes, freeze the unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen adding a few extra minutes to baking time.

What if I don’t have Nutella?

Any chocolate-hazelnut spread or chocolate spread can be used as a substitute.

Can I add other fillings?

Yes, try cream cheese, jam, or fruit preserves for variety.

How do I prevent Nutella from leaking out during baking?

Avoid overfilling and seal edges well when rolling.

Can I make mini crescent rolls?

Yes, cut the dough into smaller triangles and reduce baking time slightly.

Can I make these dairy-free?

Use dairy-free crescent roll dough and a vegan Nutella alternative.

Is it better to serve warm or at room temperature?

They’re best served warm for gooey filling and flaky dough.

Can I add toppings before baking?

Chopped nuts can be added before baking; powdered sugar and drizzles are best after baking.

How long do these rolls stay fresh?

Best eaten within 2 days; texture diminishes after that.

Conclusion

Nutella crescent rolls are a simple yet indulgent treat that brings together flaky dough and rich, creamy Nutella in every bite. With quick prep and customizable toppings, they’re perfect for any time you want a comforting and delicious snack or dessert. Whether for breakfast, parties, or an easy sweet treat, these rolls are sure to please.

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