Non-Alcoholic Sangria
Non-Alcoholic Sangria is a refreshing and vibrant mocktail made with grape and pomegranate juices, sparkling water, and a variety of fresh fruit garnishes. This version of the classic Spanish drink is perfect for any occasion, offering sweet, tangy, and bubbly flavors that are sure to impress your guests.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Beverage
- Method: Stirring
- Cuisine: Spanish-inspired
- Diet: Vegan
Ingredients
For the Non-Alcoholic Sangria:
3 cups grape juice
2 cups pomegranate juice
2–4 tablespoons sugar (optional)
2 cups sparkling water
1–2 cups ice
For Garnish:
Sliced or diced green apples
Sliced oranges
Sliced limes
Sliced lemons
Strawberries
Instructions
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In a large pitcher, combine the grape juice and pomegranate juice.
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Stir in 2–4 tablespoons of sugar, if desired, to reach your preferred sweetness.
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Add sparkling water to the juice mixture and stir gently.
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Add 1–2 cups of ice to the pitcher to chill the sangria.
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Slice and dice your chosen fresh fruits (apples, oranges, limes, lemons, and strawberries).
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Add the sliced fruits to the pitcher, letting them infuse the sangria with their vibrant flavors.
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Stir gently and allow the flavors to meld for 5-10 minutes before serving.
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Serve immediately and enjoy!
Notes
Adjust the sweetness by adding more or less sugar, depending on your taste.
For a still version, omit the sparkling water.
Prepare in advance and refrigerate to allow flavors to blend; add ice and sparkling water just before serving for the best effect.
Find it online: https://familydinnercooking.com/non-alcoholic-sangria/
