Why You’ll Love This Recipe
This Non-Alcoholic Sangria is a crowd-pleasing, family-friendly alternative to the traditional sangria. The addition of sparkling water makes it bubbly and refreshing, while the variety of fresh fruits adds a burst of sweetness and color to the drink. It’s an easy-to-make beverage that is perfect for serving at gatherings, summer parties, or simply enjoying a chilled drink at home. Plus, you can adjust the sweetness to your liking with optional sugar, making it as sweet or as tart as you prefer.
Ingredients
For The Non-Alcoholic Sangria:
- 3 cups grape juice
- 2 cups pomegranate juice
- 2–4 tablespoons sugar (optional)
- 2 cups sparkling water
- 1–2 cups ice
For Garnish:
- Sliced or diced green apples
- Sliced oranges
- Sliced limes
- Sliced lemons
- Strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pitcher, combine the grape juice and pomegranate juice.
- If you like your sangria a bit sweeter, stir in 2–4 tablespoons of sugar until it’s fully dissolved. Taste and adjust the sweetness to your liking.
- Add the sparkling water to the juice mixture, stirring gently to combine.
- Add 1–2 cups of ice to the pitcher, depending on how cold and chilled you want the drink.
- Slice and dice your fresh fruits for garnish—green apples, oranges, limes, lemons, and strawberries work wonderfully.
- Add the sliced fruits to the pitcher, letting them infuse the sangria with their vibrant flavors.
- Stir gently and allow the flavors to meld together for about 5-10 minutes before serving.
- Serve immediately and enjoy!
Servings and Timing
This recipe makes about 6 servings, depending on the size of the glasses. The prep time is quick, taking only about 10 minutes to combine the juices and prepare the fruit garnishes. If you want to allow the flavors to meld a bit longer, you can refrigerate the sangria for up to an hour before serving.
Variations
- Citrus Twist: Add extra citrus fruits like grapefruits or tangerines for an added burst of citrusy flavor.
- Berry Sangria: Muddle some fresh berries (blueberries, raspberries, or blackberries) into the sangria for a more berry-forward flavor.
- Herb Infused Sangria: Add a few sprigs of fresh mint or basil for a refreshing herbal note.
- Tropical Sangria: Replace the grape juice with pineapple or mango juice for a tropical twist, and add fresh tropical fruits like pineapple, mango, or kiwi for garnish.
- Sparkling Lemonade Sangria: Replace the sparkling water with sparkling lemonade for a sweeter, lemony flavor.
Storage/Reheating
Non-Alcoholic Sangria is best served fresh, but it can be stored in the refrigerator for up to 2-3 days. Make sure to keep the sangria in an airtight container, and stir before serving as the fruit may settle at the bottom. If you want to enjoy it later, feel free to add a few more ice cubes or sparkling water to freshen it up.
FAQs
Can I use bottled pomegranate juice instead of fresh?
Yes, bottled pomegranate juice works just as well as freshly squeezed juice and will still provide that sweet-tart flavor.
How can I adjust the sweetness of the sangria?
You can adjust the sweetness by adding more or less sugar to taste. Start with a little and adjust as you go. If you prefer a less sweet version, you can skip the sugar altogether.
Can I make this sangria in advance?
Yes, you can prepare the sangria a few hours in advance to allow the flavors to meld together. Just be sure to add the sparkling water and ice right before serving to keep it bubbly and fresh.
Can I make this sangria without the sparkling water?
Yes, you can omit the sparkling water for a still version of the sangria. It will still be flavorful and refreshing but without the effervescence.
Can I make this sangria a little more tart?
To make it more tart, add a little extra lime or lemon juice, or decrease the amount of sugar. You can also increase the amount of pomegranate juice for more tartness.
How long will this sangria last in the fridge?
The sangria will stay fresh in the refrigerator for up to 2-3 days, but the fruit will start to soften over time, so it’s best to enjoy it within the first 1-2 days for the best texture.
Can I use other fruits for garnish?
Absolutely! Feel free to use any of your favorite fruits, such as pears, peaches, or berries. The more colorful, the better!
Can I freeze this sangria into ice cubes?
Yes! You can freeze the sangria into ice cubes, which can be added to glasses for extra chill without diluting the drink.
Is this sangria vegan?
Yes, this Non-Alcoholic Sangria is vegan-friendly as it’s made with fruit juices and sparkling water.
Conclusion
Non-Alcoholic Sangria is a fun and flavorful drink that everyone can enjoy. It’s the perfect combination of sweet, tart, and refreshing, with plenty of fresh fruit to make it visually appealing. Whether you’re serving it at a celebration, a summer party, or just enjoying a refreshing drink with family, this sangria is sure to please. It’s easy to make, customizable to your taste, and perfect for any occasion.
PrintNon-Alcoholic Sangria
Non-Alcoholic Sangria is a refreshing and vibrant mocktail made with grape and pomegranate juices, sparkling water, and a variety of fresh fruit garnishes. This version of the classic Spanish drink is perfect for any occasion, offering sweet, tangy, and bubbly flavors that are sure to impress your guests.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Beverage
- Method: Stirring
- Cuisine: Spanish-inspired
- Diet: Vegan
Ingredients
For the Non-Alcoholic Sangria:
3 cups grape juice
2 cups pomegranate juice
2–4 tablespoons sugar (optional)
2 cups sparkling water
1–2 cups ice
For Garnish:
Sliced or diced green apples
Sliced oranges
Sliced limes
Sliced lemons
Strawberries
Instructions
-
In a large pitcher, combine the grape juice and pomegranate juice.
-
Stir in 2–4 tablespoons of sugar, if desired, to reach your preferred sweetness.
-
Add sparkling water to the juice mixture and stir gently.
-
Add 1–2 cups of ice to the pitcher to chill the sangria.
-
Slice and dice your chosen fresh fruits (apples, oranges, limes, lemons, and strawberries).
-
Add the sliced fruits to the pitcher, letting them infuse the sangria with their vibrant flavors.
-
Stir gently and allow the flavors to meld for 5-10 minutes before serving.
-
Serve immediately and enjoy!
Notes
Adjust the sweetness by adding more or less sugar, depending on your taste.
For a still version, omit the sparkling water.
Prepare in advance and refrigerate to allow flavors to blend; add ice and sparkling water just before serving for the best effect.