Print

No Bake Peach Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Bake Peach Cheesecake is a creamy, refreshing low-carb dessert featuring a smooth cream cheese filling topped with naturally sweet peach sauce and crunchy pecan crumble. This easy keto-friendly recipe requires no baking and delivers light yet indulgent flavors perfect for any occasion.

Ingredients

Peach Sauce:

1 cup (154 g) chopped, peeled peaches

1 tbsp water

1 tbsp brown sugar replacement

1 tbsp allulose

1/8 tsp cinnamon

Pecan Crumble:

1/2 cup (54.5 g) finely chopped pecans

1 tbsp butter

1 tbsp brown sugar replacement

1/8 tsp salt

Cheesecake Filling:

5 oz (142 g) cream cheese, softened

1/3 cup (42 g) Swerve Confectioners

1/2 tsp vanilla extract

1/2 cup (119 g) heavy whipping cream

Instructions

  1. Make the peach sauce:

    • Combine peaches, water, sweeteners, and cinnamon in a small saucepan.

    • Cook over medium heat, stirring occasionally, until peaches soften and sauce thickens (~10 mins). Cool.

  2. Prepare pecan crumble:

    • Melt butter in skillet over medium heat.

    • Add pecans, sweetener, and salt; cook, stirring frequently until toasted (~3-5 mins). Cool.

  3. Make cheesecake filling:

    • Beat cream cheese until smooth.

    • Add powdered sweetener and vanilla; beat until combined.

    • Whip heavy cream to stiff peaks; gently fold into cream cheese mixture.

  4. Assemble:

    • Spoon filling into serving dishes or keto crust.

    • Top with peach sauce and sprinkle with pecan crumble.

  5. Chill:

    • Refrigerate at least 2 hours before serving.

Notes

Use thawed and drained frozen peaches if fresh unavailable.

Substitute dairy-free alternatives for cream cheese and cream if needed.

Blend peach sauce for smooth texture if preferred.

Add crust for a classic cheesecake style.

Add spices like nutmeg or ginger to peach sauce for warmth.

Find it online: https://familydinnercooking.com/no-bake-peach-cheesecake/