No Bake Nutella Cheesecakes
These no-bake Nutella cheesecakes feature a crunchy Oreo crust and a rich, creamy chocolate-hazelnut filling. Easy to prepare with no oven needed, they’re perfect individual desserts topped with whipped cream and hazelnuts.
- Prep Time: 15 minutes
- Total Time: About 2 hours 15 minutes
- Yield: 4-6 individual cheesecakes
- Category: Dessert, No-Bake Cheesecake
- Method: No-bake, chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 Oreo cookies, crushed into crumbs
3 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
⅔ cup Nutella
1 teaspoon pure vanilla extract
8 ounces frozen whipped topping, thawed
Whipped topping (optional, for garnish)
Chocolate shavings (optional, for garnish)
Toasted chopped hazelnuts (optional, for garnish)
Instructions
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Mix Oreo crumbs and melted butter; press evenly into bottoms of serving glasses or ramekins.
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Beat cream cheese until smooth.
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Add Nutella and vanilla; mix until combined.
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Gently fold in whipped topping until light and fluffy.
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Spoon filling over crusts; smooth tops.
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Refrigerate at least 2 hours until set.
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Garnish with whipped topping, chocolate shavings, and toasted hazelnuts if desired.
Notes
Substitute graham cracker crust for lighter base.
Add espresso powder for mocha flavor.
Use other chocolate-hazelnut spreads or peanut butter.
Mix toasted hazelnuts into filling for crunch.
Top with fresh berries for contrast.
Store covered in fridge up to 3 days; do not freeze.
Find it online: https://familydinnercooking.com/no-bake-nutella-cheesecakes/
