No-Bake Greek Yogurt Jello Cheesecake
This No-Bake Greek Yogurt Jello Cheesecake is a quick, easy, and healthier version of the classic cheesecake, using Greek yogurt and instant cheesecake pudding mix for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 2 hours 5 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup vanilla-flavored yogurt (fat-free or regular, any type works)
1 tablespoon instant cheesecake pudding mix
Optional: 1 to 2 tablespoons almond milk for extra creaminess
Instructions
- In a medium bowl, combine the vanilla yogurt and instant cheesecake pudding mix.
- Stir the mixture thoroughly until the pudding mix is completely dissolved and the mixture becomes thick and creamy.
- For an even smoother texture, stir in 1 to 2 tablespoons of almond milk.
- Once the mixture is smooth, transfer it into serving dishes or a pie dish.
- Refrigerate for at least 2 hours, or until the cheesecake is set and firm.
- Serve chilled and enjoy! You can top with fresh fruit, whipped cream, or fruit syrup if desired.
Notes
Fruit Toppings: Add fresh berries like strawberries, blueberries, or raspberries for a colorful, flavorful touch.
Crust: For a traditional cheesecake experience, add a no-bake graham cracker crust before adding the yogurt mixture.
Flavor Variations: Use flavored yogurt like strawberry or blueberry for a twist on the classic vanilla flavor.
Sugar-Free Option: Use sugar-free vanilla yogurt and sugar-free instant cheesecake pudding mix for a lower-sugar version.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
