No-Bake Banana Split Cake
This No-Bake Banana Split Cake is a quick and indulgent dessert that captures the delicious flavors of a classic banana split. With a crunchy graham cracker crust, creamy filling, and layers of fresh fruit, it’s a perfect treat for warm weather or when you’re short on time. Ideal for gatherings, this easy-to-make, no-bake cake is sure to impress guests with its simple yet irresistible combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (or overnight)
- Total Time: 15 minutes (plus chill time)
- Yield: 12 servings
- Category: Dessert, No-Bake Recipe
- Method: No-Bake
- Cuisine: American, Classic Dessert
- Diet: Vegetarian
Ingredients
For the crust:
1½ cups graham cracker crumbs
⅓ cup melted unsalted butter
For the filling:
8 oz reduced-fat cream cheese, softened
1 cup powdered sugar
1½ cups fat-free whipped topping (e.g., Cool Whip)
For the topping:
2 ripe bananas, sliced
1 cup crushed pineapple, drained
1 cup sliced strawberries
¼ cup chopped walnuts or pecans (optional)
¼ cup chocolate syrup (optional)
¼ cup maraschino cherries, drained (optional)
Instructions
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Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the filling.
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Make the filling: In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in the fat-free whipped topping until fully combined.
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Assemble the cake: Spread the cream cheese and whipped topping mixture over the graham cracker crust. Layer sliced bananas, crushed pineapple, and sliced strawberries on top of the filling.
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Add toppings: If desired, sprinkle chopped walnuts or pecans over the fruit layer. Drizzle chocolate syrup and add maraschino cherries for extra flavor and decoration.
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Chill: Refrigerate the cake for at least 3-4 hours or overnight to allow the layers to set and the flavors to meld.
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Serve: Slice and enjoy this refreshing, no-bake dessert!
Notes
Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Best enjoyed within a few days as fruit may release moisture.
Freezing: This cake can be frozen. Wrap tightly in plastic wrap and store in a freezer-safe container for up to 1-2 months. Thaw in the refrigerator before serving.
Customization: Swap out fruits or nuts as desired, and make the cake your own!
Find it online: https://familydinnercooking.com/no-bake-banana-split-cake/
