New & Tasty Besan Toast Sandwich

Why You’ll Love This Recipe

The Besan Toast Sandwich combines the crispy delight of toasted bread with the rich and savory flavors of a spiced besan (gram flour) batter. The chutney made from fresh coriander and green chilies gives it a refreshing zing, while the creamy paneer and cheese filling adds a delicious richness. This dish is both filling and full of flavors that are sure to please your taste buds. Plus, it’s easy to make and can be customized with your favorite vegetables or fillings.

Ingredients

For the Sandwich Chutney:

• 2 cups fresh coriander
• 3 green chillies
• 1 inch ginger
• ½ teaspoon cumin seeds
• 2 tablespoons roasted chana dal
• ½ teaspoon sugar
• 1 tablespoon lemon juice
• Salt to taste
• Water as required

For the Besan Batter:

• 1 cup besan (gram flour)
• ¼ cup dahi (yoghurt)
• Water as required
• 1 teaspoon red chilli powder
• 1 teaspoon red chilli flakes
• ¼ teaspoon turmeric powder
• ¼ teaspoon garam masala
• ½ teaspoon cumin (jeera) powder
• 1 teaspoon carom seeds (ajwain)
• 2 tablespoons sesame seeds (til)
• 1 green chilli, chopped
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 2 tablespoons fresh coriander, finely chopped
• Salt to taste

For the Paneer & Cheese Filling:

• 50g paneer (cottage cheese)
• 3 cubes cheese
• 3 tablespoons capsicum, finely chopped
• 3 tablespoons onion, finely chopped
• ½ teaspoon black pepper powder
• 1 teaspoon chaat masala
• Salt to taste

Extra:

• 8 bread slices
• Tomato ketchup as required
• Oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sandwich Chutney:
   • In a blender or food processor, combine the fresh coriander, green chilies, ginger, cumin seeds, roasted chana dal, sugar, lemon juice, and salt. Add water little by little to get a smooth chutney consistency. Set aside.
2. Make the Besan Batter:
   • In a mixing bowl, add the besan, dahi, red chili powder, chili flakes, turmeric powder, garam masala, cumin powder, carom seeds, sesame seeds, chopped green chili, onion, tomato, coriander, and salt. Add water gradually to make a smooth batter with a medium-thick consistency (it should be thick enough to coat the bread slices).
3. Prepare the Paneer & Cheese Filling:
   • In a bowl, crumble the paneer and mix with cheese cubes. Add finely chopped capsicum, onion, black pepper powder, chaat masala, and salt. Mix well to combine.
4. Assemble the Sandwich:
   • Spread a layer of chutney on one side of each bread slice. On half of the bread slices, add a generous spoonful of the paneer and cheese mixture.
5. Dip in Besan Batter:
   • Heat a tawa or griddle with a little oil. Dip each assembled sandwich (with chutney and filling) into the besan batter, making sure the bread is well-coated on both sides.
6. Cook the Sandwich:
   • Place the dipped sandwich onto the heated tawa or griddle and cook until both sides are golden and crispy, around 3-4 minutes per side. Press gently with a spatula to ensure even cooking.
7. Serve:
   • Once both sides are crisp and golden, remove from the griddle. Serve hot with tomato ketchup on the side for dipping.

Servings and Timing

This recipe makes 4 sandwiches (2 per serving). Preparation time is about 15 minutes, while cooking time is around 10 minutes, so you’ll have a flavorful sandwich ready in about 25 minutes.

Variations

• Vegetarian Filling: You can replace the paneer and cheese filling with mashed potatoes, mixed vegetables, or even tofu for a plant-based option.
• Add More Veggies: Include grated carrots, sliced cucumbers, or spinach in the filling for added texture and nutrients.
• Spicy Version: For extra heat, add more green chilies to the chutney or sprinkle red chili powder inside the sandwich filling.

Storage/Reheating

This sandwich is best enjoyed fresh while it’s crispy and warm. If you have leftovers, you can store them in an airtight container for up to 1 day in the refrigerator. Reheat in a toaster or a pan on low heat to maintain its crispy texture.

FAQs

Can I make this sandwich without besan (gram flour)?

Besan is key to achieving the crispy coating on the sandwich. However, if you don’t have besan, you can substitute with a mixture of chickpea flour or all-purpose flour, though the texture may differ slightly.

Can I use store-bought chutney instead of making it from scratch?

Yes, you can use store-bought coriander chutney if you’re short on time, but making your own fresh chutney gives a more vibrant flavor.

Can I make the filling ahead of time?

Yes, you can prepare the paneer and cheese filling ahead of time and store it in the refrigerator. Just assemble the sandwiches and cook when you’re ready to serve.

Is this sandwich gluten-free?

No, this recipe uses regular bread, which contains gluten. If you need a gluten-free version, you can substitute gluten-free bread.

Can I make the batter thicker?

Yes, you can make the besan batter thicker by adding less water. Just ensure that the batter is still smooth enough to coat the bread slices evenly.

What other cheese can I use in the filling?

You can use any melty cheese like mozzarella, cheddar, or even processed cheese slices for a different texture and flavor.

Can I add more spice to the chutney?

Absolutely! You can adjust the spice level of the chutney by adding more green chilies or even a pinch of red chili powder to suit your taste.

Can I prepare the batter in advance?

Yes, you can prepare the besan batter ahead of time and store it in the fridge for up to 2 days.

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat or multigrain bread for a healthier option. It will still taste great with the chutney and filling.

Can I make this sandwich without cheese?

Yes, you can skip the cheese in the filling and still have a tasty sandwich with just the paneer, veggies, and chutney.

Conclusion

The New & Tasty Besan Toast Sandwich is a flavorful and satisfying option that brings together savory spices, creamy filling, and crispy bread. Whether you’re looking for a tasty snack or a hearty meal, this sandwich is sure to delight. With the fresh chutney, besan batter, and flavorful paneer and cheese filling, it’s a treat for the senses. Enjoy this delightful sandwich with a side of ketchup, and you’re sure to have a crowd-pleasing dish on your hands!

Print