Nectarine Clafoutis

Why You’ll Love This Recipe

Nectarine Clafoutis is a light and airy dessert that highlights the natural sweetness of ripe nectarines. The combination of a creamy, slightly sweet custard with juicy fruit is irresistible. The batter is simple to prepare, and the dessert comes together in just a few steps. Perfect for brunch, dinner, or a casual get-together, this clafoutis is sure to impress with its delicate texture and fresh fruit flavor.

Ingredients

• 3 ripe nectarines, pitted and sliced
• 3 large eggs
• ½ cup granulated sugar
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 tsp vanilla extract
• 4 tbsp unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or cooking spray.
2. Prepare the Nectarines: Slice the nectarines into thin wedges and arrange them evenly in the bottom of the prepared dish.
3. Make the Batter: In a medium mixing bowl, whisk together the eggs, sugar, flour, milk, and vanilla extract. Add the melted butter and whisk until smooth and well combined.
4. Pour the Batter: Pour the batter over the nectarines in the dish, ensuring that the fruit is evenly submerged.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the clafoutis is golden brown on top and puffed up around the edges. A knife inserted in the center should come out clean.
6. Cool and Serve: Let the clafoutis cool slightly before serving. It can be enjoyed warm or at room temperature. Optionally, dust with powdered sugar or drizzle with honey for added sweetness.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 35-40 minutes
• Total time: 45-50 minutes

Variations

• Other Fruits: Try using other stone fruits like peaches, plums, or cherries in place of nectarines for a different twist on this classic dessert.
• Gluten-Free: To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: For a dairy-free version, replace the butter with a dairy-free butter alternative and the milk with almond milk or coconut milk.
• Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Storage/Reheating

• Storage: Store leftover clafoutis in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 10 minutes until warmed through.

FAQs

Can I use frozen nectarines instead of fresh?

Yes, you can use frozen nectarines. Just make sure to thaw and drain them thoroughly to prevent excess moisture from making the batter too runny.

Can I substitute the nectarines with other fruits?

Absolutely! You can use other fruits such as peaches, cherries, or berries. Just ensure the fruit is ripe for the best flavor.

Is clafoutis typically served warm or cold?

Clafoutis can be served both warm or at room temperature. It’s best enjoyed within a few hours of baking, but it can also be served the next day if stored properly.

Can I make clafoutis ahead of time?

You can prepare the clafoutis a few hours ahead of time and keep it covered at room temperature. However, for the best texture, it’s recommended to serve it shortly after baking.

Can I make this recipe without vanilla extract?

Yes, if you don’t have vanilla extract, you can omit it or substitute it with a teaspoon of almond extract for a different flavor.

Can I use a different sweetener instead of sugar?

Yes, you can substitute granulated sugar with honey, maple syrup, or a sugar substitute. Just keep in mind that the texture may vary slightly depending on the alternative used.

How do I know when the clafoutis is done baking?

The clafoutis is done when the top is golden brown, the edges are puffed, and a knife inserted into the center comes out clean. It should have a custard-like consistency in the middle.

Can I make this clafoutis in advance and freeze it?

It’s best served fresh, but you can freeze the unbaked clafoutis for up to 2 months. To bake, thaw overnight in the fridge and then bake as directed.

Can I add nuts to the clafoutis?

Yes, chopped almonds, hazelnuts, or pistachios would add a nice crunch and flavor contrast to the soft, creamy clafoutis.

How can I make the clafoutis more indulgent?

To make it richer, you can add a little more sugar or use heavy cream instead of milk for a denser, creamier texture.

Conclusion

Nectarine Clafoutis is a wonderfully simple, yet elegant dessert that highlights the beauty of fresh, ripe nectarines. The soft custard base and juicy fruit make each bite a delightful treat. Whether you’re serving it for a special occasion or a casual gathering, this clafoutis is sure to impress with its deliciously tender texture and light, airy flavor. Easy to make and even easier to enjoy, this recipe is a must-try for any fruit lover!

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