Moroccan Couscous A Sweet and Savory Side Dish

Why You’ll Love This Recipe

Moroccan Couscous offers an incredible balance of flavors, making it a truly unique dish. The spices provide warmth and depth, while the raisins, prunes, and pomegranate seeds add sweetness and a pop of color. The crispy onions and crunchy almonds provide texture, making every bite interesting. It’s a simple dish to prepare yet packed with complexity, making it a perfect choice for any occasion, from weeknight dinners to festive gatherings. The combination of sweet and savory, along with the fresh herbs, will surely have everyone coming back for more.

Ingredients

• 1 ½ cups couscous
• 1 tablespoon extra virgin olive oil
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground coriander
• ¼ teaspoon black pepper
• 1 ¾ cups boiling vegetable broth, or water if broth is unavailable
• 3 tablespoon extra virgin olive oil
• 2 large Spanish onions, sliced
• 1 cup raisins
• 1 cup pitted prunes
• ¼ cup sliced raw almonds or whole almonds, chopped
• 1 15oz can chickpeas, drained and rinsed
• ½ teaspoon black pepper
• ½ teaspoon sweet paprika
• ½ teaspoon turmeric
• ½ teaspoon cumin
• ¼ teaspoon salt
• 1 tablespoon extra virgin olive oil
• Pomegranate seeds
• Chopped parsley
• Chopped cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Couscous:
   • In a large bowl, combine the couscous, 1 tablespoon olive oil, salt, cinnamon, ginger, coriander, and black pepper.
   • Pour the boiling vegetable broth (or water) over the couscous and stir briefly. Cover the bowl with a lid or plastic wrap and let it sit for about 5-10 minutes, or until the couscous has absorbed the liquid and is tender. Fluff the couscous with a fork to separate the grains.
2. Caramelize the Onions:
   • While the couscous is sitting, heat 3 tablespoons of olive oil in a large skillet over medium heat.
   • Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden and caramelized. Remove from heat and set aside.
3. Prepare the Chickpeas and Spices:
   • In the same skillet, add the chickpeas, black pepper, sweet paprika, turmeric, cumin, and salt. Stir to combine, and cook over medium heat for about 5 minutes, allowing the spices to bloom and the chickpeas to heat through.
4. Combine Everything:
   • Once the couscous is ready, fluff it again and add it to a large serving bowl.
   • Add the caramelized onions, spiced chickpeas, raisins, prunes, almonds, and additional olive oil. Toss everything together gently, making sure the couscous is evenly mixed with the other ingredients.
5. Garnish and Serve:
   • Sprinkle the couscous with fresh pomegranate seeds, chopped parsley, and chopped cilantro.
   • Serve warm or at room temperature.

Servings and Timing

• Servings: 6-8
• Total Time: 35-40 minutes

Variations

• Nuts: You can substitute the almonds with other nuts such as pistachios, cashews, or pine nuts for a different flavor and texture.
• Dried Fruit: If you don’t have raisins or prunes, you can swap them out with dried apricots, dates, or figs.
• Herbs: Fresh mint or basil can be used in place of cilantro or parsley for a different herbal note.
• Vegan Option: This recipe is naturally vegan, but you can add a dollop of yogurt or a drizzle of tahini sauce for a creamier finish.

Storage/Reheating

• Storage: Store leftover couscous in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the couscous in a microwave-safe container and heat for 1-2 minutes. Alternatively, you can reheat it on the stovetop with a splash of water or broth to keep it moist.

FAQs

1. Can I use regular couscous instead of Moroccan couscous?

Yes, you can use regular couscous, though Moroccan couscous tends to be smaller and fluffier. The cooking method remains the same.

2. Can I make this dish in advance?

Yes, you can prepare the couscous and chickpeas ahead of time. Simply store the ingredients separately and combine them before serving. Add the fresh herbs and pomegranate seeds just before serving.

3. Can I add more vegetables to this dish?

Yes, roasted vegetables such as carrots, sweet potatoes, or zucchini would work beautifully in this couscous dish. You can also add spinach or kale for extra greens.

4. Is Moroccan Couscous gluten-free?

Traditional couscous is made from wheat, so it is not gluten-free. However, you can substitute gluten-free couscous or quinoa for a gluten-free version of this dish.

5. Can I use chicken broth instead of vegetable broth?

Yes, chicken broth will work fine, but it will add a different flavor profile to the dish. For a more neutral taste, vegetable broth is recommended.

6. Can I serve this dish warm or cold?

Moroccan Couscous is versatile and can be served either warm or at room temperature. It’s perfect for potlucks, picnics, or dinner parties.

7. How can I make this dish spicier?

To add more heat, you can stir in a pinch of cayenne pepper, chili flakes, or add a chopped fresh chili to the chickpeas as they cook.

8. Can I make this dish without the caramelized onions?

Yes, you can skip the caramelized onions if you prefer a lighter flavor or don’t have the time. The dish will still be delicious without them.

9. Can I add protein to this dish?

Yes, you can add grilled chicken, lamb, or tofu for extra protein. This couscous pairs well with a variety of proteins.

10. How do I keep the couscous from getting soggy?

Be sure to use the correct ratio of liquid to couscous, and fluff the couscous with a fork once it’s cooked to prevent it from becoming too dense or soggy.

Conclusion

Moroccan Couscous is a flavorful and versatile dish that combines the perfect balance of sweet and savory ingredients. With the richness of caramelized onions, the crunch of almonds, and the warmth of spices like cumin and turmeric, this couscous is sure to become a favorite at your dinner table. Whether served as a side to grilled meats, roasted vegetables, or on its own, it offers a delicious and vibrant addition to any meal.

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