Mini Pumpkin Cheesecake

Why You’ll Love This Recipe

These cheesecakes are individually sized, making them easy to serve and portion. They’re creamy, lightly spiced, and pair perfectly with a dollop of whipped cream. The recipe is simple to follow, and the mini size means quicker baking and cooling compared to a full cheesecake. Plus, they can easily be made gluten-free with the right graham crackers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

• ¾ cup graham cracker crumbs (gluten-free if desired)
• 1 tablespoon butter, melted
• 1 tablespoon sugar

Filling:

• 2 packages (8 ounces each) cream cheese, room temperature
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch or flour
• 2 large eggs
• ½ cup pumpkin puree
• ½ teaspoon ground cinnamon

Topping:

• Whipped cream, for serving

Directions

1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
2. In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
3. Divide the crust mixture evenly among the muffin liners, pressing it firmly into the bottoms.
4. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the vanilla extract and cornstarch (or flour), mixing until fully combined.
6. Beat in the eggs one at a time, mixing just until incorporated.
7. Stir in the pumpkin puree and ground cinnamon until smooth.
8. Spoon the filling evenly over the prepared crusts, filling each about ¾ full.
9. Bake for 20–22 minutes, or until the centers are set but still slightly jiggly.
10. Allow cheesecakes to cool to room temperature, then refrigerate for at least 2 hours before serving.
11. Top with whipped cream before serving.

Servings and timing

This recipe makes about 12 mini cheesecakes. Preparation takes 20 minutes, baking requires 20–22 minutes, and chilling adds at least 2 hours. Total time is approximately 2 hours and 45 minutes.

Variations

• Add a pinch of nutmeg or cloves for more pumpkin spice flavor.
• Top with caramel sauce or candied pecans instead of whipped cream.
• Make a gingersnap crust instead of graham crackers for a spicier flavor.
• Swirl in a little chocolate or caramel sauce before baking for a marbled look.

Storage/Reheating

Store the mini cheesecakes in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months wrap each individually in plastic wrap, then store in a freezer bag. Thaw overnight in the refrigerator before serving. These are best enjoyed chilled and do not need reheating.

FAQs

Can I make these without muffin liners?

Yes, but use a well-greased muffin tin or silicone molds for easier removal.

Can I use low-fat cream cheese?

Yes, but the texture will be slightly less rich and creamy.

Can I make these ahead of time?

Absolutely these are perfect for making a day or two in advance since they need time to chill.

Do I need to use a water bath?

No, since they’re small, mini cheesecakes bake evenly without a water bath.

Can I substitute pumpkin pie filling for pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which would alter the recipe.

How do I know when they’re done baking?

The centers should be mostly set but still slightly jiggly. They will firm up as they cool.

Can I use a different crust?

Yes, crushed gingersnaps, vanilla wafers, or even Oreos make great alternatives.

Do these freeze well?

Yes, they freeze beautifully. Wrap them individually for easy grab-and-go desserts.

Can I make these in mini tart pans instead of a muffin tin?

Yes, just adjust baking time slightly, checking for doneness earlier.

What toppings go well with mini pumpkin cheesecake?

Whipped cream, caramel drizzle, crushed nuts, or a dusting of cinnamon all work wonderfully.

Conclusion

Mini pumpkin cheesecakes are a rich, creamy, and perfectly portioned dessert that delivers all the flavors of fall in a handheld treat. Easy to make and versatile with toppings and crust options, they’re an ideal addition to holiday spreads or casual gatherings. With their smooth texture and festive flavor, they’re sure to be a crowd favorite every time.

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