Mini Pineapple Upside Down Cakes

Why You’ll Love This Recipe

These mini cakes are charming and easy to serve, combining the nostalgic flavor of pineapple upside down cake with the convenience of single servings. Using a cake mix simplifies the baking process, while substituting water with reserved pineapple juice enhances the fruity flavor. The buttery, caramelized topping pairs perfectly with the tender cake for a delightful dessert everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup butter, melted
• 1 ½ cups packed brown sugar
• 20 oz pineapple rings (canned), juice reserved
• 12 maraschino cherries
• 15.25 oz yellow cake mix or white cake mix, plus ingredients listed on the box, substituting water with reserved pineapple juice

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. Prepare Topping: Pour melted butter into a small bowl. Add brown sugar and stir until combined.
3. Assemble the Base: Spoon about 1 tablespoon of the butter and brown sugar mixture into the bottom of each muffin cup.
4. Add Pineapple and Cherries: Cut pineapple rings into halves or thirds to fit into muffin cups. Place pineapple pieces over the brown sugar mixture. Top each pineapple piece with a maraschino cherry.
5. Prepare Cake Batter: Prepare cake mix according to package instructions, substituting the water with the reserved pineapple juice for added flavor.
6. Fill Muffin Cups: Pour the cake batter evenly over the pineapple and cherry layers, filling each cup about two-thirds full.
7. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Invert: Allow cakes to cool in the pan for 10 minutes. Run a knife around the edges, then invert the cakes onto a cooling rack or serving plate so the pineapple and caramelized topping are on top.
9. Serve: Serve warm or at room temperature.

Servings and timing

• Makes 12 mini cakes
• Preparation time: 15 minutes
• Baking time: 20-25 minutes
• Cooling and serving time: 10 minutes
• Total time: about 50 minutes

Variations

• Use fresh pineapple slices for a more natural flavor.
• Add a sprinkle of toasted coconut on top after baking.
• Substitute maraschino cherries with fresh cherries or halved strawberries.
• Use a homemade yellow or white cake batter instead of cake mix.
• Drizzle caramel sauce over the cakes for extra sweetness.

storage/reheating

Store leftover mini cakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave for 10-15 seconds before serving to soften the cake and warm the topping.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but fresh pineapple has more moisture and may affect baking time slightly.

What can I substitute for maraschino cherries?

Fresh cherries, strawberries, or other colorful fruit work well.

Can I make these mini cakes gluten-free?

Use a gluten-free cake mix and ensure other ingredients are gluten-free.

How do I prevent the topping from sticking to the pan?

Grease the muffin tins well or line with parchment liners.

Can I make these ahead of time?

Yes, prepare and refrigerate the batter, then bake when ready.

How do I store these cakes?

Store in an airtight container to maintain moisture and freshness.

Are these cakes very sweet?

They are moderately sweet with a nice balance from the caramelized brown sugar and pineapple.

Can I double the recipe?

Yes, simply double ingredients and bake in multiple pans.

Can I make these cakes in a regular cake pan?

Yes, adjust baking time accordingly and arrange pineapple and cherries on the bottom.

Can I add nuts to the topping?

Chopped pecans or walnuts add a delightful crunch if sprinkled on before baking.

Conclusion

Mini Pineapple Upside Down Cakes are a delightful and nostalgic dessert that’s easy to make and perfect for sharing. Their individual size makes them great for parties or a sweet treat anytime. With the fruity, caramelized topping and moist cake, these mini cakes are sure to impress and satisfy your sweet tooth.

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