Why You’ll Love This Recipe

This mini pancake cereal is everything you love about pancakes in a tiny, bite-sized form. The pancakes are light, fluffy, and packed with flavor, offering the perfect balance of sweetness and fluffiness. With the added fun of topping them with white chocolate chips, fresh blueberries, and strawberries, this breakfast will brighten up any morning. It’s a creative way to enjoy pancakes, and the variety of toppings lets you customize it to your taste.

Ingredients

• 1 cup whole milk
• 2 tbsp fresh lemon juice
• 1 ½ cups all-purpose flour
• 1 tbsp protein powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 2 tbsp granulated white sugar
• ½ tsp salt
• 1 tsp vanilla extract
• Canola oil for frying the pancakes
• White chocolate chips
• Blueberries
• Strawberries
• Maple syrup (optional)
• Milk (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Buttermilk: In a small bowl, combine the whole milk and fresh lemon juice. Let it sit for about 5 minutes to create a homemade buttermilk.
2. Make the Batter: In a large bowl, whisk together the all-purpose flour, protein powder, baking powder, baking soda, sugar, and salt. Add the vanilla extract to the buttermilk mixture, then pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be slightly lumpy, which is perfect.
3. Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with canola oil. Using a small spoon or a squeeze bottle, pour small dots of batter onto the pan to form mini pancakes. Cook for 1-2 minutes on one side, or until tiny bubbles appear on the surface, then flip and cook for another 1-2 minutes on the other side, until golden brown.
4. Serve the Cereal: Once all the mini pancakes are cooked, transfer them to a bowl. Top with white chocolate chips, fresh blueberries, and sliced strawberries.
5. Add Toppings: Drizzle with maple syrup or pour a little milk over the top for a comforting, sweet cereal experience.
6. Enjoy: Dig in and enjoy your delicious mini pancake cereal!

Servings and Timing

• Servings: 3-4
• Preparation time: 10 minutes
• Cooking time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Toppings: Experiment with different toppings like banana slices, nuts, or whipped cream to change up the flavor.
• Flavored Syrups: Try flavored syrups such as blueberry, strawberry, or chocolate to enhance the taste of your mini pancake cereal.
• Gluten-Free: For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
• Dairy-Free: Use almond milk or oat milk and replace the protein powder with a plant-based version to make it dairy-free.

Storage/Reheating

• Storage: Store leftover mini pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the mini pancakes in the microwave for 20-30 seconds or heat them in a skillet for 1-2 minutes until warm.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the pancake batter ahead of time. Store it in an airtight container in the fridge for up to 24 hours before cooking.

Can I freeze mini pancakes?

Yes, you can freeze the mini pancakes! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. Reheat them in the microwave or toaster oven when ready to serve.

Can I use other milk options for this recipe?

Yes! You can substitute whole milk with any other type of milk, such as almond milk, oat milk, or coconut milk.

Do I need to add protein powder?

The protein powder adds extra protein and a slight texture to the pancakes, but you can skip it if you prefer or substitute it with extra flour.

Can I make these mini pancakes without baking soda?

Yes, but the pancakes may not be as fluffy without the baking soda. If you don’t have it, you can increase the amount of baking powder slightly.

How do I prevent the pancakes from sticking to the pan?

Be sure to lightly grease your pan with canola oil before cooking the mini pancakes, and avoid cooking on too high of heat, which can cause the pancakes to stick or burn.

Can I use different fruits as toppings?

Absolutely! You can use any fruits you like, such as raspberries, blackberries, or even mango slices for a tropical twist.

Can I make mini pancake cereal with other types of flour?

Yes, you can substitute the all-purpose flour with other flours such as whole wheat flour, almond flour, or a gluten-free flour blend for different textures and flavors.

Is this recipe customizable for dietary restrictions?

Yes, this recipe can be made gluten-free, dairy-free, or even vegan by making a few substitutions, such as using plant-based milk and egg alternatives.

How can I make the mini pancakes extra fluffy?

To make the pancakes extra fluffy, be sure to not overmix the batter and allow it to rest for a couple of minutes before cooking. This helps activate the baking powder and baking soda for a fluffier texture.

Conclusion

Mini pancake cereal is the perfect way to enjoy pancakes in a new, fun format. With fluffy, bite-sized pancakes topped with sweet fruits and chocolate, it’s a breakfast that’s sure to please everyone. Whether you drizzle it with syrup or pour milk over it, this recipe adds a playful twist to your morning routine. Try it today and enjoy the sweet, comforting experience of mini pancake cereal!

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