If you are on the hunt for a quick, crowd-pleasing breakfast that feels both indulgent and fresh, this Mini English Muffin Breakfast Pizza Recipe has got you covered. It masterfully combines the fluffy texture of English muffins with the creamy tang of cream cheese, the savory punch of sausage, and a glorious blanket of melted cheddar cheese that’s hard to resist. Every bite bursts with a balanced harmony of flavors and textures that make morning routines a little more exciting and seriously delicious. Whether you’re feeding a busy family or just treating yourself to a special start, these mini pizzas are as fun to make as they are to eat.

Ingredients You’ll Need

The image shows a wooden board on a white marbled surface with several food items arranged for a meal. On the top right is a tray filled with small, round, toasted English muffins with a light brown, bubbly texture. Below the tray, there is a neat pile of shredded yellow and white cheese. To the left of the cheese, a small glass bowl contains dark brown sausage chunks. Next to it, a blue and white patterned bowl holds scrambled eggs with a soft, fluffy texture and a yellow color. Above the bowl of eggs, a white bowl contains a creamy white spread with a spoon inside. The overall scene is clean, organized, and ready for assembly. photo taken with an iphone --ar 4:5 --v 7

One of the best things about this Mini English Muffin Breakfast Pizza Recipe is the simplicity and accessibility of the ingredients. Each one plays an essential role, from giving you the perfect base, to creating creamy layers, savory notes, and melty goodness that you’ll crave every morning.

English muffins: Use 6 whole muffins, split in half to create the perfect mini pizza crust, with a satisfying crunch once toasted.
Cream cheese: Softened cream cheese adds a smooth, rich layer that keeps every bite moist and flavorful.
Eggs: 8 large eggs provide protein and a fluffy texture when scrambled perfectly.
Sausage links: Chopped sausage brings that savory, slightly spicy punch that wakes up your taste buds instantly.
Shredded cheddar cheese: 8 ounces of sharp cheddar that melts beautifully, adding that cheesy comfort.
Salt and black pepper: To taste, for seasoning that enhances every other ingredient without overpowering.

How to Make Mini English Muffin Breakfast Pizza Recipe

Step 1: Prepare the English Muffin Bases

Start by splitting the English muffins in half and lightly toasting them until they achieve a golden-brown crunch. This not only builds a sturdy base for your breakfast pizzas but also adds a lovely texture contrast to the creamy and saucy toppings later on.

Step 2: Make the Cream Cheese Layer

Spread a generous layer of softened cream cheese evenly on each toasted muffin half. This creamy layer acts as a delicious glue, holding all the other toppings together, while infusing a subtle tang that elevates the pizzas.

Step 3: Cook and Season the Eggs and Sausage

In a skillet over medium heat, scramble the 8 eggs with a pinch of salt and black pepper until fluffy and just set. Add the chopped sausage links and cook until they’re browned and fully cooked through. These savory components form the hearty heart of the breakfast pizzas.

Step 4: Assemble the Mini Breakfast Pizzas

Spoon the warm egg and sausage mixture over the cream cheese layer on each muffin half. Generously sprinkle the shredded cheddar cheese on top of each one, creating that irresistible cheesy blanket.

Step 5: Melt the Cheese

Place the assembled mini pizzas on a baking sheet and pop them under a preheated broiler for 2-3 minutes, watching closely, until the cheese is melted, bubbly, and slightly golden. This final step ties all the flavors and textures together perfectly.

How to Serve Mini English Muffin Breakfast Pizza Recipe

Twelve toasted round English muffin halves are placed evenly on a weathered metal baking sheet. Each muffin half has a smooth layer of white spread, topped with soft, light yellow scrambled eggs that have a fluffy texture and uneven shapes. The muffins have small air holes and a slightly browned edge, and the baking sheet shows marks from use. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a fresh and colorful touch, sprinkle chopped chives, fresh parsley, or a few red pepper flakes over the top. These garnishes brighten the look and give a burst of flavor that contrasts beautifully with the rich cheese and sausage.

Side Dishes

Mini English Muffin Breakfast Pizzas pair wonderfully with fresh fruit like berries or sliced melon to balance the savory richness. A side of crispy hash browns or a simple green salad can round out the meal for a well-rounded breakfast or brunch.

Creative Ways to Present

Arrange the mini pizzas on a large platter for a buffet-style morning treat, or serve them alongside individual fruit cups for a fun, build-your-own breakfast spread. You can even offer a variety of toppings on the side so everyone can customize their own pizzas for a casual, interactive meal.

Make Ahead and Storage

Storing Leftovers

Any leftover mini pizzas can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before storing to keep them from becoming soggy.

Freezing

If you want to prep these in advance, the fully assembled mini pizzas freeze well. Wrap each one individually in plastic wrap and place them in a freezer-safe container for up to 2 months. This makes weekday breakfasts quick and effortless.

Reheating

Reheat refrigerated or frozen mini pizzas in a preheated oven at 350°F (175°C) for about 10-12 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving if you want to keep the English muffin crunchy and the cheese melty without getting rubbery.

FAQs

Can I use whole wheat English muffins instead of white?

Absolutely! Whole wheat muffins add a nuttier flavor and extra fiber, making your Mini English Muffin Breakfast Pizza Recipe both delicious and a bit more wholesome without compromising on taste.

Is there an easy way to make this recipe vegetarian?

Yes! Simply swap out the sausage for sautéed mushrooms, spinach, or your favorite veggies. This keeps the dish hearty and full of flavor while catering to vegetarian diets.

How do I prevent the English muffins from getting soggy?

To avoid soggy bases, toast the muffin halves thoroughly and spread the cream cheese while the muffins are still warm. Also, assembling and broiling just before serving helps keep the crust crispy.

Can I prepare the egg and sausage mixture ahead of time?

You can cook the eggs and sausage mixture the night before and refrigerate it. When ready to make your pizzas, reheat gently on the stovetop before assembling to maintain freshness and taste.

What other cheeses work well in this recipe?

While sharp cheddar is fantastic, you can experiment with mozzarella for stringy meltiness, pepper jack for a spicy kick, or even Swiss for a milder, nutty flavor that suits the savory ingredients perfectly.

Final Thoughts

There’s something truly special about the way this Mini English Muffin Breakfast Pizza Recipe combines simple ingredients into a satisfying and delightful breakfast treat. It’s easy enough for busy mornings yet impressive enough to serve to guests or family alike. Give it a try, and soon these mini pizzas will be your go-to comfort breakfast that everyone looks forward to. Happy cooking and even happier eating!

Mini English Muffin Breakfast Pizza Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 63 reviews

This Easy Mini English Muffin Breakfast Pizza recipe combines toasted English muffins with a creamy base, scrambled eggs, savory sausage, and melted cheddar cheese for a quick and delicious breakfast. Perfect for busy mornings, these mini pizzas are simple to assemble and packed with protein to start your day right.

Author: Linda
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 mini breakfast pizzas
Category: Breakfast
Method: Broiling
Cuisine: American

Ingredients

Base

6 whole English muffins, split in half (white or whole-wheat)
Cream cheese, softened (approximately 6 tablespoons)

Egg Mixture

8 large eggs
Salt and black pepper, to taste

Toppings

Sausage links, chopped (about 6 links or 1 cup)
8 ounces shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Toast English Muffins: Begin by toasting the split English muffins, either in a toaster or under a broiler, until they are golden brown and slightly crispy. This will provide a sturdy base for your breakfast pizza.
Prepare Cream Cheese Base: Spread a generous layer of softened cream cheese evenly on each toasted English muffin half. This creamy layer adds richness and helps bind the toppings.
Cook Sausage: In a skillet over medium heat, cook the chopped sausage links until fully browned and cooked through, about 5–7 minutes. Drain any excess grease and set aside.
Scramble Eggs: In a bowl, whisk the eggs with salt and black pepper to taste. Pour into a non-stick skillet over medium heat and cook, stirring gently, until the eggs are just set and fluffy.
Assemble Pizzas: Spoon a portion of the scrambled eggs over each cream cheese–coated English muffin half. Top with cooked sausage pieces and then sprinkle shredded cheddar cheese evenly on top.
Broil to Melt Cheese: Place the assembled mini pizzas on a baking sheet and broil them in the oven for 2–3 minutes, or until the cheddar cheese is melted and bubbling. Watch closely to prevent burning.
Serve: Remove from the oven and let cool slightly before serving. Enjoy your quick and tasty breakfast pizzas warm.

Notes

You can substitute turkey sausage for a leaner option.
For additional veggies, consider adding diced bell peppers or onions to the sausage while cooking.
Use whole-wheat English muffins for added fiber.
Make sure to watch the pizzas closely under the broiler to avoid burning the cheese.
These mini pizzas are great for meal prepping and can be refrigerated for up to 2 days.