Mini Blueberry Pastries

Why You’ll Love This Recipe

These Mini Blueberry Pastries offer a delicious balance of textures and flavors. The buttery puff pastry forms a crispy, golden shell, while the blueberry filling provides a fresh, fruity punch. The creamy cream cheese mixture adds richness, and the lemon glaze brings a touch of brightness to the overall sweetness. They’re easy to make, visually stunning, and sure to be a hit at any gathering!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Blueberry Filling:

• 1 ½ cups fresh blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Cream Cheese Mixture:

• 4 ounces cream cheese, room temperature
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Egg Wash:

• 1 large egg
• 1 ½ teaspoon water

For the Glaze Drizzle:

• ½ cup powdered sugar
• 1 ½ tablespoon lemon juice
• ½ teaspoon vanilla extract

For the Pastry:

• 1 box puff pastry sheets

Directions

1. Prepare the Blueberry Filling: In a medium saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the berries begin to burst and release their juices (about 5-7 minutes). In a small bowl, mix the cornstarch with a tablespoon of water until smooth, then add it to the blueberry mixture. Stir well and cook for another 2-3 minutes, until the mixture thickens. Remove from heat and let it cool.
2. Make the Cream Cheese Mixture: In a separate bowl, beat the room temperature cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla extract until smooth and creamy. Set aside.
3. Prepare the Puff Pastry: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface and cut them into small squares or rectangles, depending on the size you prefer for your mini pastries.
4. Assemble the Pastries: Place a spoonful of the cream cheese mixture in the center of each puff pastry square, spreading it slightly. Add a spoonful of the blueberry filling on top of the cream cheese layer. Fold the corners of the pastry over the filling to create little pockets or envelopes, or simply fold them into triangles. Press gently to seal the edges.
5. Apply the Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of each pastry with the egg wash to give them a golden and shiny finish when baked.
6. Bake the Pastries: Place the assembled pastries on the prepared baking sheet and bake for 15-20 minutes, or until the puff pastry is golden and crisp.
7. Make the Glaze: While the pastries are baking, whisk together the powdered sugar, lemon juice, and vanilla extract in a small bowl to make the glaze. If the glaze is too thick, you can add a little more lemon juice to reach your desired consistency.
8. Drizzle the Glaze: Once the pastries are out of the oven and have cooled for a few minutes, drizzle the lemon glaze over the top of each pastry.
9. Serve: Serve the Mini Blueberry Pastries warm or at room temperature, and enjoy the sweet and creamy treat with a burst of blueberry flavor!

Servings and Timing

• Servings: 12-16 mini pastries
• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes

Variations

• Fruit Variations: Swap out the blueberries for other fresh fruits like raspberries, strawberries, or blackberries for a different flavor profile.
• Lemon Cream Cheese Filling: For an extra burst of citrus flavor, add a little extra lemon zest to the cream cheese mixture.
• Nutty Touch: Sprinkle chopped nuts like almonds or pecans on top of the pastries before baking for added texture and flavor.
• Mini Tart Version: Instead of folding the puff pastry over, create mini tart shells by simply pressing the puff pastry into muffin tins and filling them with the cream cheese and blueberry mixture.

Storage/Reheating

• Storage: Store any leftover pastries in an airtight container at room temperature for up to 2 days. If you prefer to keep them fresh longer, refrigerate for up to 4 days.
• Reheating: To reheat, place the pastries in a preheated 350°F (175°C) oven for 5-7 minutes or until warm and crispy again. Alternatively, you can microwave them in short bursts, but the pastry may lose some of its crispiness.

FAQs

1. Can I use frozen blueberries for the filling?

Yes, you can use frozen blueberries, but make sure to thaw them and drain any excess liquid before using them in the filling.

2. Can I make the cream cheese mixture ahead of time?

Yes, the cream cheese mixture can be made a few hours ahead and stored in the refrigerator until you’re ready to assemble the pastries.

3. Can I make these pastries ahead of time?

You can prepare the pastries and store them in the refrigerator for up to 24 hours before baking. Once baked, they’re best served fresh, but they can be stored for a day or two.

4. Can I freeze these pastries?

Yes, you can freeze the assembled, unbaked pastries for up to 2-3 months. When ready to bake, simply place them directly from the freezer into the oven, adding a few extra minutes to the baking time.

5. Can I use store-bought cream cheese glaze?

Yes, if you prefer, you can use store-bought glaze, but homemade glaze gives a fresher and more customized flavor.

6. How can I prevent the pastries from becoming soggy?

To prevent sogginess, make sure the blueberry filling has thickened before adding it to the pastries. Additionally, avoid overfilling the pastries to keep the edges from becoming wet.

7. Can I use a different type of pastry?

Yes, you can use phyllo dough for a lighter, flakier texture or a traditional pie crust for a more rustic feel. Puff pastry, however, gives the best combination of flakiness and richness.

8. How do I know when the pastries are done baking?

The pastries are done when the puff pastry is golden brown and puffed up. If you’re unsure, you can check by gently pressing the edges—they should feel crisp and firm.

9. Can I use a different fruit for the filling?

Yes! You can swap the blueberries for fruits like raspberries, strawberries, or even a mix of berries for a different twist on this recipe.

10. Can I make these pastries vegan?

You can try substituting non-dairy cream cheese and egg wash alternatives (like a mixture of plant-based milk and a little oil) to make these pastries vegan, though the texture and flavor may differ slightly.

Conclusion

Mini Blueberry Pastries are a perfect combination of sweet and tangy with a delicious, creamy filling and flaky puff pastry. Whether you’re making them for a brunch gathering or as a special treat for yourself, these pastries are easy to prepare, visually appealing, and absolutely delicious. The lemon glaze drizzle adds the perfect finishing touch, making them even more irresistible. Enjoy this delightful treat any time of day!

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