Mexican Shrimp Cocktail
Mexican Shrimp Cocktail (Cóctel de Camarón) is a refreshing and tangy appetizer that combines tender shrimp with creamy avocado, zesty lime juice, and the perfect amount of heat from jalapeños. This light, flavorful dish is quick to make and perfect for warm days or casual gatherings. With a customizable spice level and vibrant flavors, it’s a crowd-pleaser that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20-30 minutes (including chilling time)
- Yield: Serves 4-6
- Category: Appetizer, Seafood
- Method: Boiling, Chilling
- Cuisine: Mexican, Seafood
- Diet: Gluten Free
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons lime juice
1–2 jalapeños, diced
1 avocado, diced
Optional: hot sauce to taste
Salt to taste
Instructions
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Cook the Shrimp:
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Bring a large pot of water to a boil. Add a pinch of salt and the shrimp. Cook for 2-3 minutes until pink and fully cooked.
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Remove the shrimp from the water and immediately transfer them to a bowl of ice water to cool. Drain and pat dry.
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Prepare the Cocktail:
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In a large mixing bowl, combine the cooked shrimp, lime juice, diced jalapeños, and diced avocado.
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Season with salt to taste. Add hot sauce if desired for extra heat.
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Chill and Serve:
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Chill the shrimp cocktail in the refrigerator for 20-30 minutes before serving for the best flavor.
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Serve in glasses or small bowls, garnished with lime wedges or cilantro if desired.
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Notes
Tomato Addition: For a more traditional flavor, add diced tomatoes or a bit of tomato juice.
Spicy Kick: Increase the jalapeños or add chili powder for more heat.
Cucumber: Add diced cucumber for crunch and freshness.
Herb Garnish: Fresh cilantro enhances the flavor and adds a burst of freshness.
Find it online: https://familydinnercooking.com/mexican-shrimp-cocktail/
