Mexican Casserole

Why You’ll Love This Recipe

This Mexican Casserole is a fantastic one-dish meal that combines all the flavors you love from Mexican cuisine into a cozy casserole. The ground beef is perfectly seasoned with taco seasoning and paired with the creamy texture of cream of chicken soup and the slight heat from Ro-Tel tomatoes with green chilies. The addition of Ranch Style beans creates a hearty base, while the dish is easy to assemble and bakes into a comforting, cheesy masterpiece. It’s ideal for busy nights when you want something satisfying and delicious with minimal effort.

Ingredients

For the casserole:

• 1 lb lean ground beef
• 1 small onion, chopped
• 1 (10 oz) can Ro-Tel tomatoes (with green chilies)
• 1 (15 oz) can Ranch Style beans
• 1 packet taco seasoning
• 1 (10.5 oz) can cream of chicken soup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat.
3. Add the chopped onion to the skillet and sauté for about 3-4 minutes, until softened.
4. Stir in the taco seasoning, Ro-Tel tomatoes with green chilies, Ranch Style beans, and the can of cream of chicken soup. Mix until well combined and heated through.
5. Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
6. Bake uncovered in the preheated oven for 20-25 minutes, or until the casserole is bubbling and hot.
7. Remove from the oven and allow it to cool slightly before serving.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Cheese: For an extra cheesy casserole, sprinkle shredded cheese on top of the casserole during the last 5 minutes of baking.
• Vegetarian: Replace the ground beef with sautéed mushrooms or a combination of your favorite vegetables for a vegetarian version.
• Spicy Kick: Add sliced jalapeños or a teaspoon of chili powder for an extra spicy flavor.
• Add Rice: Layer in some cooked rice for an even heartier dish, turning it into a complete meal with more substance.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the microwave for 1-2 minutes, or bake in a 350°F (175°C) oven for about 10 minutes, until heated through.

FAQs

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the cooking time if baking from cold.

Can I freeze this casserole?

Yes, this casserole can be frozen before baking. Assemble the casserole, cover tightly, and freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and then bake as usual.

Can I use a different type of beans?

Yes, you can use any type of beans you prefer, such as black beans, pinto beans, or kidney beans, to suit your taste.

How spicy is this casserole?

The spice level is moderate due to the Ro-Tel tomatoes with green chilies. If you prefer less heat, you can use mild Ro-Tel or replace the tomatoes with regular diced tomatoes.

Can I add toppings to this casserole?

Yes! Top the casserole with sour cream, guacamole, or fresh cilantro for added flavor.

Can I use a different soup instead of cream of chicken?

Yes, you can use cream of mushroom soup or any other creamy soup you prefer.

How do I know when the casserole is done?

The casserole is done when it’s hot and bubbling around the edges, and the top has slightly browned.

Can I double the recipe?

Yes, you can double the ingredients and bake the casserole in a larger dish. Be sure to increase the baking time by 10-15 minutes, depending on the size of the dish.

What can I serve with this casserole?

Serve this casserole with a side of tortilla chips, a simple green salad, or some Mexican rice to complete the meal.

Conclusion

This Mexican Casserole is a quick and easy dish that’s full of flavor, making it perfect for weeknight dinners, potlucks, or family gatherings. With its savory ground beef, creamy soup, and zesty beans, it’s a satisfying comfort food that can be customized to your taste. Whether you keep it simple or add extra toppings, this casserole will surely be a crowd-pleaser!

Print