Melon Salad with Honey, Lime, and Mint Recipe
A refreshing and vibrant melon salad featuring cantaloupe, honeydew, and watermelon, dressed with a zesty blend of honey, lime juice, and fresh mint. Perfect as a light snack or a healthy dessert, this salad offers a delicious balance of sweetness and citrusy freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 1/2 large cantaloupe
- 1/2 large honeydew melon
- 1/2 large personal size seedless watermelon
Dressing
- 1 tablespoon honey
- 2 tablespoons lime juice
- Fresh mint leaves to taste
Instructions
- Prepare the Melons: Peel, seed, and cube the cantaloupe, honeydew, and watermelon into bite-sized pieces. Combine all melon cubes in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the honey and lime juice until well combined to create a light, sweet, and tangy dressing.
- Combine Salad: Drizzle the honey-lime dressing over the melon cubes and gently toss to coat all pieces evenly without breaking them.
- Add Fresh Mint: Finely chop fresh mint leaves and sprinkle them over the salad, then give the mixture a final gentle toss.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld, then serve chilled for a refreshing treat.
Notes
- Use ripe, sweet melons for the best flavor.
- Adjust the amount of honey and lime juice according to personal taste preferences.
- Fresh mint can be substituted with basil for a different yet complementary flavor.
- This salad is best served the same day for freshness but can be stored covered in the fridge for up to 24 hours.
