Mediterranean Shrimp Pasta Salad Recipe

If you’re on the hunt for a vibrant and refreshing dish that bursts with flavor and color, this Mediterranean Shrimp Pasta Salad Recipe is an absolute gem to add to your culinary repertoire. It’s a celebration of fresh herbs, bright cherry tomatoes, tender shrimp, and that exciting mix of textures from pearl couscous and crunchy pine nuts—all tossed in an irresistible red chermoula dressing. Whether you’re packing a picnic, bringing a dish to a summer barbecue, or just wanting a light yet satisfying meal, this salad never fails to impress with its balance of zest, sweetness, and smoky depth.

Ingredients You’ll Need

These ingredients are simple, accessible, and truly essential to create that perfect harmony of flavors and textures. Each one plays a unique role—whether it’s the smoky, aromatic chermoula that ties it all together or the juicy burst from the fresh cherry tomatoes.

• ¾ cup roasted red peppers coarsely chopped: Adds a sweet, smoky foundation that’s key for the red chermoula.
• ¾ cup cilantro: Offers a fresh, citrusy lift that brightens the dressing.
• ¾ cup parsley: Grounds the salad with vibrant herbal notes and a pop of green.
• 3 tablespoons lemon juice: Brings essential acidity to balance the rich olive oil and spices.
• 4 garlic cloves: Infuses a bold, savory depth to the chermoula dressing.
• 2 teaspoons smoked paprika: Imparts a subtle smokiness that makes this Mediterranean Shrimp Pasta Salad Recipe unforgettable.
• 1 teaspoon cumin: Adds warm, earthy complexity to the flavor profile.
• ½ teaspoon coriander: Lends a gentle citrus note with a hint of nuttiness.
• ½ cup extra virgin olive oil: Brings richness and smooth texture while marrying the flavors beautifully.
• Salt and pepper: Essential seasonings for balance and enhancement.
• 1 pound shrimp peeled, deveined: The star protein, offering delicate sweetness and satisfying bite.
• ½ medium red onion sliced: Adds a crisp, slightly sharp crunch that contrasts beautifully.
• 2 tablespoons butter: Used to sauté shrimp, adding a luscious richness.
• 1 ½ cups dry pearl couscous: A lovely base that soaks up flavors and provides a slightly chewy texture.
• 2 cups water: For cooking the couscous perfectly tender.
• ½ teaspoon salt: For seasoning the couscous while cooking.
• 1 pint cherry tomatoes halved: Juicy pops of sweetness and color throughout the salad.
• 1 cup diced cucumber: Adds cool crunch and refreshing moisture.
• ½ cup crumbled feta: Brings a creamy, salty tang that elevates the salad complexity.
• ½ cup chopped dates: A touch of natural sweetness that beautifully balances the savory elements.
• ¼ cup chopped mint: Offers a cooling aromatic note that refreshes every bite.
• ¼ cup toasted pine nuts: Provides a nutty crunch that adds delightful texture.

How to Make Mediterranean Shrimp Pasta Salad Recipe

Step 1: Prepare the Red Chermoula Dressing

The heart of this Mediterranean Shrimp Pasta Salad Recipe is the red chermoula. Blend the roasted red peppers, cilantro, parsley, lemon juice, garlic, smoked paprika, cumin, coriander, extra virgin olive oil, salt, and pepper in a food processor until you get a smooth, vibrant dressing. This sauce is your secret weapon—it’s smoky, herbaceous, and packed with zesty tang that awakens every ingredient it touches.

Step 2: Cook the Pearl Couscous

Bring 2 cups of water to a boil with ½ teaspoon salt. Add the pearl couscous and reduce to a simmer. Cook for about 10 minutes until tender but still chewy, then drain any excess water and set aside to cool slightly. This perfectly cooked couscous forms the hearty base of your salad, soaking in all the dressing and flavors later on.

Step 3: Sauté the Shrimp

In a large skillet, melt 2 tablespoons butter over medium heat. Add the peeled shrimp and cook for about 2–3 minutes on each side until pink and just cooked through. Season lightly with salt and pepper. This buttery sear gives the shrimp a rich flavor that pairs beautifully with the spicy, herbal chermoula.

Step 4: Combine the Salad Ingredients

In a large bowl, toss together the cooked pearl couscous, sautéed shrimp, sliced red onion, halved cherry tomatoes, diced cucumber, crumbled feta, chopped dates, chopped mint, and toasted pine nuts. Drizzle the prepared red chermoula dressing over the top, then toss gently but thoroughly to coat every bit. The contrast of textures—from creamy feta to crunchy pine nuts and sweet dates—makes this salad truly memorable.

How to Serve Mediterranean Shrimp Pasta Salad Recipe

Garnishes

A sprinkle of fresh parsley or cilantro leaves on top adds a final touch of herbal freshness that complements the dressing. A few extra toasted pine nuts scattered over the salad will bring an inviting crunch that guests love.

Side Dishes

This Mediterranean Shrimp Pasta Salad Recipe pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or warm, crusty pita bread to scoop up every last bit. It also shines alongside grilled vegetables or a simple bowl of olives for a true Mediterranean feast.

Creative Ways to Present

Consider serving this salad in individual mason jars for portable lunches or layered in pretty glass bowls to show off the beautiful colors. For an elegant touch, garnish each portion with a lemon wedge and a sprig of mint to invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mediterranean Shrimp Pasta Salad Recipe in an airtight container in the refrigerator. It’s best enjoyed within 2 days to preserve the freshness of the herbs and the crispness of the vegetables.

Freezing

Because of the fresh vegetables, cheese, and delicate shrimp, this salad is not ideal for freezing. The textures and flavors can be compromised, so it’s best to prepare it fresh or enjoy leftovers cold from the fridge.

Reheating

If you prefer your shrimp warm, you can gently heat the portion without the dressing or fresh vegetables on the stove or microwave, then toss with dressing and fresh additions separately. This keeps the salad vibrant and prevents sogginess.

FAQs

Can I use a different type of pasta instead of pearl couscous?

Absolutely! While pearl couscous adds a lovely texture, small pasta shapes like orzo, couscous, or tiny shells work perfectly in this Mediterranean Shrimp Pasta Salad Recipe. Just cook according to the package instructions.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the shrimp and consider adding grilled vegetables or chickpeas for protein. You can keep the red chermoula dressing and all the fresh vegetables for a vibrant, plant-based salad.

How spicy is the chermoula dressing?

This red chermoula has a mild to moderate smokiness and spice from paprika and cumin but is not overly hot. If you prefer more heat, feel free to add a pinch of chili flakes or cayenne.

Can I prepare this salad in advance for a party?

Definitely! You can prepare the couscous, chermoula, and shrimp a few hours ahead. Toss everything together just before serving to keep the vibrant flavors and fresh texture intact.

What else can I add for extra crunch?

Besides toasted pine nuts, chopped toasted almonds or walnuts make excellent crunchy additions. You might also try finely diced bell peppers or radishes for an extra crisp bite.

Final Thoughts

This Mediterranean Shrimp Pasta Salad Recipe is truly one of those dishes that feels like sunshine on a plate—bright, flavorful, and endlessly satisfying. It’s simple enough for a quick weeknight dinner, yet impressive enough to bring to any gathering. I really encourage you to try making it soon and savor the delightful combination of fresh herbs, smoky spices, and sweet bursts of flavor. Once you do, it will quickly become one of your favorite go-to meals.

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