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Meatballs and Potatoes is a comforting, satisfying dish that combines juicy meatballs with crispy roasted potatoes. It’s a hearty, flavorful meal perfect for busy weeknights or family gatherings.
For the Meatballs:
1 lb ground beef or turkey
1/4 cup breadcrumbs (or gluten-free breadcrumbs)
1/4 cup grated Parmesan cheese (optional)
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste
For the Potatoes:
2 lbs baby potatoes or Yukon gold potatoes, quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried parsley
Salt and pepper, to taste
You can substitute ground chicken for beef or turkey to change the flavor.
Sweet potatoes can be used for a different twist on the potatoes.
Add red pepper flakes to spice things up or some shredded cheese to the meatballs before baking for extra flavor.
For a vegetarian version, replace the meatballs with lentil or chickpea-based alternatives.
Find it online: https://familydinnercooking.com/meatballs-and-potatoes/