Matcha Brownies
Matcha brownies combine the earthy, vibrant flavor of matcha green tea with sweet white chocolate for a unique and delicious twist on classic brownies. Moist and tender, these brownies offer a perfect balance of subtle bitterness and creamy sweetness.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: About 1 hour
- Yield: About 16 brownies
- Category: Dessert, Brownie
- Method: Baking
- Cuisine: Japanese fusion
- Diet: Vegetarian
Ingredients
225 g (1⅓ cups) high-quality white chocolate (e.g., Callebaut, Lindt)
150 g (⅔ cup) unsalted butter
100 g (½ cup) granulated sugar
100 g (½ cup) brown sugar
3 large eggs, room temperature
250 g (2 cups) all-purpose flour
3–4 tablespoons matcha powder (adjust to taste)
1 teaspoon salt
150 g (1 cup) white chocolate chips (to fold in)
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving overhang.
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Melt white chocolate and butter together until smooth; cool slightly.
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Whisk sugars and eggs until light and fluffy.
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Gradually mix in melted chocolate mixture.
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Sift flour, matcha powder, and salt; fold into wet ingredients gently.
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Fold in white chocolate chips evenly.
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Pour batter into pan; smooth top.
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Bake 25-30 minutes until a toothpick comes out with moist crumbs.
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Cool completely before slicing.
Notes
Substitute with milk or dark chocolate chips for variation.
Add vanilla extract for depth.
Sprinkle toasted sesame seeds for nuttiness.
Swirl in red bean paste for Japanese flair.
Dust with powdered sugar or matcha before serving.
Find it online: https://familydinnercooking.com/matcha-brownies/
