Matcha Brownies

Why You’ll Love This Recipe

You’ll love this recipe because it brings together the best of two worlds—decadent white chocolate and fragrant matcha—for a sophisticated yet comforting dessert. The brownies are tender with a soft crumb, studded with white chocolate chips for bursts of sweetness. Using quality ingredients and precise measurements ensures a perfect bake every time.

Ingredients

• 225 g (1⅓ cups) white chocolate (high quality, e.g., Callebaut or Lindt)
• 150 g (⅔ cups) unsalted butter
• 100 g (½ cup) granulated sugar
• 100 g (½ cup) brown sugar
• 3 eggs, room temperature
• 250 g (2 cups) all-purpose flour
• 3-4 tablespoons matcha powder (adjust depending on matcha quality)
• 1 teaspoon salt
• 150 g (1 cup) white chocolate chips (to mix in just before baking)

Note: US customary cup measurements are indicative; for best results, weigh ingredients.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the white chocolate and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Allow to cool slightly.
3. In a mixing bowl, whisk the granulated sugar, brown sugar, and eggs until light and fluffy.
4. Gradually add the melted white chocolate and butter mixture to the eggs, mixing gently until combined.
5. Sift together the flour, matcha powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Fold in the white chocolate chips evenly.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.

Servings and timing

This recipe yields about 16 brownies.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Cooling time: 20 minutes
Total time: About 1 hour

Variations

• Use milk or dark chocolate chips instead of white chocolate for different flavor contrast.
• Add a teaspoon of vanilla extract to the batter for added depth.
• Sprinkle toasted sesame seeds on top before baking for a nutty twist.
• Swirl in red bean paste for a traditional Japanese flavor fusion.
• Dust with powdered sugar or matcha powder before serving for extra visual appeal.

Storage/Reheating

Store cooled brownies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. Reheat briefly in the microwave for a few seconds to soften before serving.

FAQs

Can I substitute matcha powder with green tea powder?

High-quality culinary matcha powder is best; green tea powder may lack the vibrant flavor and color.

How much matcha powder should I use?

Start with 3 tablespoons and adjust according to your matcha’s strength and personal taste.

Can I use regular white chocolate instead of high-quality brands?

Yes, but higher quality chocolate yields better flavor and texture.

Can I make these brownies vegan?

Substitute eggs with flax eggs and use vegan butter and white chocolate alternatives.

Why do I need to weigh the ingredients?

Baking precision helps achieve consistent texture and flavor.

Can I freeze leftover brownies?

Yes, wrap tightly and freeze for up to 3 months.

How do I prevent brownies from drying out?

Do not overbake; remove as soon as a few moist crumbs remain on a toothpick.

Can I add nuts?

Chopped macadamia nuts or walnuts complement the flavors well.

Can I make these gluten-free?

Use a gluten-free all-purpose flour blend.

How do I store brownies long-term?

Freeze them well wrapped; thaw at room temperature before serving.

Conclusion

Matcha brownies offer a delightful fusion of earthy green tea and sweet white chocolate, creating a unique, tender treat that’s perfect for adventurous dessert lovers. With precise measurements and quality ingredients, these brownies are sure to impress with every bite—moist, flavorful, and beautifully balanced.

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