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Marry Me Chicken

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A rich and creamy chicken dish with tender chicken breasts smothered in a savory sauce made with garlic, sundried tomatoes, red pepper flakes, and heavy cream, topped with Parmesan cheese and fresh basil. It’s a dish so delicious, it might just make someone want to marry you!

Ingredients

1 tablespoon olive oil

3–4 large chicken breasts

Salt

Pepper

2 cloves garlic (minced)

1 teaspoon thyme

1 teaspoon red pepper flakes (adjust to taste)

3/4 cup chicken broth

1/2 cup heavy cream

1/2 cup sundried tomatoes (chopped)

1/4 – 1/2 cup freshly grated Parmesan cheese

Fresh basil

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Add chicken breasts to the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in thyme and red pepper flakes, allowing the spices to bloom in the oil.
  6. Add chicken broth and simmer for 2-3 minutes to reduce slightly.
  7. Stir in heavy cream and chopped sundried tomatoes. Let the sauce simmer for another 2-3 minutes to thicken slightly.
  8. Stir in grated Parmesan cheese and cook for an additional minute until the sauce becomes creamy and smooth.
  9. Return chicken to the skillet, spoon sauce over the top, and simmer for 5 minutes to allow the chicken to absorb the flavors.
  10. Garnish with freshly chopped basil and serve immediately.

Notes

For extra flavor, add vegetables like spinach, mushrooms, or bell peppers to the sauce.

Adjust the red pepper flakes to your preferred spice level.

If you don’t have Parmesan, you can substitute with Pecorino Romano or Asiago.

For a dairy-free version, use coconut cream or almond milk as a substitute for heavy cream.

Serve this dish with mashed potatoes, rice, pasta, or roasted vegetables.

Nutrition

Find it online: https://familydinnercooking.com/marry-me-chicken/