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Maple Cider Glazed Salmon with Honey Butter Polenta

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This maple cider glazed salmon with honey butter polenta is a cozy, autumn-inspired dish that pairs sweet-savory roasted salmon, apples, and Brussels sprouts with creamy, buttery polenta. Elegant yet simple, it’s perfect for both weeknights and special dinners.

Ingredients

    • For the salmon and glaze:
    • 1 lb salmon, sliced into filets
    • 3/4 cup apple cider
    • 1/3 cup maple syrup
    • 1/4 cup soy sauce
    • 2 tbsp bourbon (optional)
    • Pinch cayenne pepper
    • 2 honeycrisp apples, quartered, pits removed
    • 1/2 lb Brussels sprouts, halved

 

  • For the honey butter polenta:
  • 4 tbsp butter
  • 1 1/2 cups whole milk
  • 1 cup dry yellow polenta
  • 1/2 cup fresh parmesan cheese, grated
  • 3 tbsp honey

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Make glaze: Simmer apple cider, maple syrup, soy sauce, bourbon (if using), and cayenne in a saucepan until slightly reduced (8–10 minutes).
  3. Arrange salmon, apples, and Brussels sprouts on a parchment-lined baking sheet. Brush salmon with glaze and drizzle over vegetables.
  4. Roast 15–18 minutes, basting salmon halfway through, until fish flakes easily with a fork.
  5. Meanwhile, make polenta: Bring milk and 2 cups water to a simmer. Slowly whisk in polenta, stirring often, until thick and creamy (20–25 minutes).
  6. Stir in butter, parmesan, and honey. Season with salt to taste.
  7. Serve salmon, apples, and Brussels sprouts over honey butter polenta. Drizzle with extra glaze.

Notes

  • Substitute trout or Arctic char for salmon.
  • Use pears instead of apples for a twist.
  • Add roasted squash or sweet potatoes for more fall flavors.
  • Make dairy-free with olive oil and vegan cheese in polenta.
  • Increase cayenne or add chili flakes for more heat.

Nutrition

Find it online: https://familydinnercooking.com/maple-cider-glazed-salmon-with-honey-butter-polenta/