Why You’ll Love This Recipe
This recipe is a fantastic way to enjoy a warm, comforting dessert without much fuss. The air fryer makes the apples soft and slightly caramelized, while the maple syrup and spices add a rich, cozy flavor. Plus, it’s a versatile recipe — serve these apples over pancakes, with ice cream, or even as a topping for oatmeal. It’s a quick and easy dessert that’s both wholesome and indulgent.
Ingredients
- 2 apples, peeled and diced
- 2 tablespoons butter
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Peel and dice the apples, then place them in a mixing bowl.
- Melt the butter in a small dish, then whisk in the maple syrup, vanilla extract, cinnamon, and salt.
- Pour 2 tablespoons of the maple mixture over the diced apples and toss to combine, ensuring the apples are evenly coated.
- Preheat the air fryer to 370°F (190°C).
- Place the apple mixture in the air fryer basket and cook for 10 minutes. At the 5-minute mark (halfway through), toss the apples and add 1 more tablespoon of the maple mixture.
- Once done, toss the apples with the remaining maple mixture.
- Serve warm with ice cream, whipped cream, or on top of pancakes. Enjoy!
Servings and Timing
- Servings: 2-4 (depending on serving size)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Nuts: For extra texture, toss in some chopped walnuts or pecans before air frying.
- Use Different Spices: Experiment with different spices such as nutmeg or cloves for a unique twist.
- Make it Vegan: Swap the butter for a plant-based butter or coconut oil for a dairy-free option.
- Top with Granola: For added crunch, top the apples with granola after air frying.
Storage/Reheating
These air-fried cinnamon maple apples are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for 30-60 seconds or warm them in the air fryer at 350°F (175°C) for a few minutes.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any apple variety, but firmer apples like Honeycrisp, Gala, or Fuji hold up well in the air fryer and maintain their texture. Softer apples like Red Delicious may become mushier.
Can I make these apples without an air fryer?
Yes, you can bake these apples in the oven at 375°F (190°C) for about 15-20 minutes, or until tender. Just toss the apples with the maple mixture and place them on a baking sheet in a single layer.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup. Keep in mind that the flavor may slightly change based on the sweetener used.
How do I prevent the apples from turning mushy?
To keep the apples firm, make sure to monitor the air fryer closely. If you want a firmer texture, reduce the cooking time slightly.
Can I use pre-sliced apples for this recipe?
Yes, you can use pre-sliced apples, but make sure they are not too thin. If they’re too thin, they may cook too quickly and become mushy.
How do I make these apples more indulgent?
Serve them with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt for a more indulgent dessert experience.
Can I make this recipe in advance?
While these apples are best served fresh, you can prepare the apple mixture ahead of time and refrigerate it. When ready to cook, simply air fry the apples and enjoy!
Can I double this recipe?
Yes, you can double the recipe and air fry in batches. Just be sure not to overcrowd the air fryer basket for even cooking.
Can I use this as a topping for pancakes or waffles?
Absolutely! These cinnamon maple apples make a fantastic topping for pancakes, waffles, or French toast.
How do I store leftover apples?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or air fryer before serving.
Conclusion
These Air Fryer Cinnamon Maple Apples are the perfect quick and easy dessert or topping. The air fryer creates perfectly tender apples with a warm, caramelized finish, and the maple syrup and cinnamon add irresistible flavor. Whether you serve them on pancakes, with ice cream, or enjoy them on their own, these apples are a simple, wholesome treat that everyone will love!
PrintMaple Air Fryer Apples
These Air Fryer Cinnamon Maple Apples are a quick and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and maple syrup. The air fryer makes them perfectly tender and caramelized, creating a simple, wholesome treat. Whether served on pancakes, with ice cream, or enjoyed on their own, these apples are a cozy, easy-to-make dessert everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings (depending on serving size)
- Category: Snack, Breakfast, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 apples, peeled and diced
2 tablespoons butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon salt
Instructions
-
Peel and dice the apples, then place them in a mixing bowl.
-
Melt the butter in a small dish, then whisk in the maple syrup, vanilla extract, cinnamon, and salt.
-
Pour 2 tablespoons of the maple mixture over the diced apples and toss to combine, ensuring the apples are evenly coated.
-
Preheat the air fryer to 370°F (190°C).
-
Place the apple mixture in the air fryer basket and cook for 10 minutes. At the 5-minute mark, toss the apples and add 1 more tablespoon of the maple mixture.
-
Once done, toss the apples with the remaining maple mixture.
-
Serve warm with ice cream, whipped cream, or on top of pancakes. Enjoy!
Notes
Apple Variety: Use firmer apples like Honeycrisp, Gala, or Fuji for the best texture. Softer apples like Red Delicious may become mushy.
Vegan Version: Replace butter with plant-based butter or coconut oil for a dairy-free option.
Add Crunch: Top with granola, chopped nuts, or whipped cream for added texture and indulgence.