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Magnolia Bakery Blueberry Jamboree

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This Magnolia Bakery Blueberry Jamboree is a creamy, nutty, and fruity dessert with layers of smooth cream cheese filling, a rich buttery crust, and a zesty blueberry topping. Ideal for any occasion, this easy-to-make dessert is a perfect balance of sweetness and tang.

Ingredients

For the Blueberry Topping:

2 pints fresh blueberries (approx. 4 cups)

¼ cup granulated sugar

2 tbsp brown sugar

1 tbsp water

1½ tbsp cornstarch mixed with 1½ tbsp water

1 tsp lemon zest

½ tsp lemon juice

For the Crust:

¾ cup butter, melted

2 cups all-purpose flour

1 cup chopped pecans, toasted or un-toasted

For the Filling:

2 cups heavy whipping cream

2 cups plus 2 tbsp powdered sugar

16 oz. cream cheese, softened

1 tsp vanilla

Instructions

Blueberry Topping:

  1. In a saucepan, combine blueberries, granulated sugar, brown sugar, and water. Cook on medium heat for 5 minutes until berries release juice.

  2. Mix cornstarch with water and add to saucepan. Stir until the mixture thickens (about 3-5 minutes).

  3. Stir in lemon zest and juice, then let the topping cool.

Crust:

  1. Preheat oven to 350°F (175°C). Grease or line a 9-inch springform pan.

  2. Mix melted butter, flour, and chopped pecans into a crumbly dough.

  3. Press into the pan and bake for 12-15 minutes or until golden. Let cool completely.

Filling:

  1. Beat heavy cream and powdered sugar until soft peaks form.

  2. Beat cream cheese with powdered sugar and vanilla until smooth.

  3. Gently fold the whipped cream into the cream cheese mixture until fluffy.

Assemble:

  1. Spread the cream cheese filling over the cooled crust.

  2. Top with the cooled blueberry topping and spread evenly.

  3. Refrigerate for 3-4 hours until set.

Notes

Berry Blend: Substitute blueberries with other berries like raspberries or strawberries if needed.

Gluten-Free: Use gluten-free flour for the crust to make this dessert gluten-free.

Nut-Free: Substitute crushed graham crackers for the pecans for a nut-free version.

Storage: Store in the refrigerator for up to 5 days or freeze for up to 1 month.

Find it online: https://familydinnercooking.com/magnolia-bakery-blueberry-jamboree/