Mac & Cheese Pasta Salad
Mac & Cheese Pasta Salad is a creamy, refreshing twist on classic macaroni and cheese, featuring cheesy pasta combined with crisp celery, diced bell pepper, pimentos, and green onions. Tossed in mayonnaise and seasonings, this chilled salad is perfect for picnics, potlucks, and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: Approximately 1 hour 20 minutes
- Yield: 6-8 servings
- Category: Side Dish, Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 (7.5-ounce) box Original Kraft Macaroni & Cheese
½ cup mayonnaise
1 cup diced celery
½ green bell pepper, diced
1 (2-ounce) jar diced pimentos, drained
2 green onions, chopped
¼ teaspoon salt
Dash of black pepper
Instructions
-
Prepare Kraft Macaroni & Cheese according to package instructions. Drain and cool to room temperature.
-
In a large bowl, mix cooled macaroni and cheese with mayonnaise, celery, bell pepper, pimentos, and green onions.
-
Season with salt and pepper; stir gently to combine.
-
Refrigerate at least 1 hour to chill and meld flavors.
-
Toss gently before serving.
Notes
Substitute mayonnaise with Greek yogurt for a lighter option.
Mix in fresh herbs like parsley or dill for brightness.
Add shredded cheddar or mozzarella for extra cheesiness.
Spice it up with hot sauce or cayenne pepper.
Find it online: https://familydinnercooking.com/mac-cheese-pasta-salad/
